MEATLOAF in a blender!
MEATLOAF in a blender!

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meatloaf in a blender!. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Place the ground meat, beaten eggs, Worcestershire sauce, salt and pepper, soaked bread and milk, and cooked vegetables in a large bowl. If you baked the meatloaf in a loaf pan, carefully drain off the liquid fat before. Grinding meat in a blender is a quick and easy way to make your own ground meat for sausage or purees.

MEATLOAF in a blender! is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. MEATLOAF in a blender! is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have meatloaf in a blender! using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make MEATLOAF in a blender!:
  1. Take 2 lb lean hamburger
  2. Get 5 slices white bread
  3. Prepare 1 cup milk
  4. Get 2 large eggs
  5. Make ready 1/3 cup chopped onion
  6. Make ready 1 tsp salt
  7. Take 1 tsp ground black pepper
  8. Take 1 tsp garlic powder
  9. Make ready 1 tsp celery salt
  10. Prepare 1 tsp mustard
  11. Get 1 tbsp worcestershire sauce
  12. Get 1 tbsp nacho jalapeños sliced if desired

A specialty meatloaf pan with a removable rack is another good option. With potholders, I place a plate over. Please use the solved and unsolved flairs appropriately. Use the blender manual to give information about the tool or feature in question.

Instructions to make MEATLOAF in a blender!:
  1. Put all ingredients EXCEPT the hamburger into a blender and blend until smooth. Add the blended ingredients to hamburger in large mixing bowl and mix well by hand.
  2. Shape into a loaf and place in a bread loaf pan. Bake at 350°F for 1 and 1/2 hours.
  3. Drain any excess grease off meatloaf half way through baking time. I use 12 % fat burger and usually don't have much to pour off.
  4. When meatloaf is done, run knife around outside of meatloaf in the pan to break it free.
  5. Turn meatloaf upside down on a cutting board or serving platter. Let stand for 5-10 minutes before slicing. I slice using an electric knife, but a bread knife can also be used.
  6. Serving Suggestion: Serve with baked potato, macaroni and cheese, or scalloped potatoes and any green vegetable and/or garden salad.
  7. Meatloaf may be topped with brown gravy, marinara sauce, or A-1 Sauce.

Add links to sources that describe the issue, and resolutions. They're often used in modeling and animation to squash, stretch, and twist models in a non-permanent way. Lately, lattices are used less and less in Blender Empty: The unsung hero of Blender objects, Empties don't show up in finished renders. Their primary purpose is merely to serve as a reference. Add a plane - Press Shift+A and select Plane from the drop-down list.

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