Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango chickpeas rice with frozen seekh kabab /summer recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Mango chickpeas rice with frozen seekh kabab /Summer recipe is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mango chickpeas rice with frozen seekh kabab /Summer recipe is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mango chickpeas rice with frozen seekh kabab /summer recipe using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango chickpeas rice with frozen seekh kabab /Summer recipe:
- Make ready big sindhri mango
- Prepare and half cup boiled chicpeas
- Take medium size onion
- Make ready tomato
- Prepare medium size capsicum
- Get yoghurt
- Prepare boiled rice with 2 tspn salt in it
- Prepare tspn red chilli powder
- Make ready tspn salt for gravy
- Make ready water for gravy
- Get tspn turmeric powder
- Make ready tspn garam masala powder
- Get ginger garlic paste
- Prepare Few coriander leaves and green chillies
- Get oil
TESTED & PERFECTED RECIPE - With frozen peaches and mangos, these quick & easy smoothies taste like something from a tropical vacation. Once upon a time, I went to culinary school and worked in fancy restaurants. Now, I'm cooking for my family and sharing all my tested & perfected recipes. CHICKEN RICE KABAB Video Recipe - Cooking Videos in Urdu. چکن رائس کباب کی ویڈیو ترکیب۔ کھانا پکانے کی ویڈیو تراکیب.
Instructions to make Mango chickpeas rice with frozen seekh kabab /Summer recipe:
- First of all in a pot add 2 tbsp oil and add sliced onion make it golden brown
- Then add 3 tbspn yoghurt,ginger garlic paste,all the spices mix it well then add 1 cup of water and cook it for 5 minutes in low flame
- Then add boiled chicpeas cook for 2 minutes and turn off the flame
- In a separate pot boil half cooked rice add 2 tspn of salt in it
- Then make layers first add chicpeas gravy in the bottom then add rice then on top layer add seedless chopped diced shape tomatoes, small mango cubes, chopped capsicum, chopped green coriander leaves,and few green chillies
- Put pot on stove cover the lid for 10 to 15 minutes in low flame
- Dish out and serve with frozen seekh kabab (ke&and's)and enjoy
This #Ramzan try this simple Chicken Seekh Kabab Recipe. This #Ramzan try this simple Chicken Seekh Kabab Recipe. Our home chef Shahnaz Shahid says that "The real taste is in your hands, whatever you make with love and affection is always appreciated". So here is my spin on a Lean Cuisine favorite. But I can still have an inspired recipe with real ingredients.
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