Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, weenies with pork and kraut. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cook this until your weenies and sauerkraut get a little browned or you can just cook it until everything is heated through. Now here is a supper from the Place in skillet over medium to medium high heat. Cook, stirring often, until kraut and weenies brown slightly.
Weenies with Pork and Kraut is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Weenies with Pork and Kraut is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have weenies with pork and kraut using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Weenies with Pork and Kraut:
- Take 29 ounces sauerkraut
- Prepare 1/2 pound hotdogs sliced
- Get 2/3 cup smoked pork trimmings
Pork chops and kraut are common, but we prefer a pork tenderloin roast for this recipe. This week we tried a pork and sauerkraut recipe from Fit SlowCooker Queen and it was delicious! Be sure to check out her page - Her recipes have directions. Most kids grow up eating beanie wienies (often spelled beanie weenies), the simple yet satisfying mix of pork and beans with sliced hot dogs.
Instructions to make Weenies with Pork and Kraut:
- Slice the hotdogs
- Render the pork the cut into bits. Return it to the skillet with the hotdogs. Fry till crispy.
- Add the sauerkraut. Stir well. Simmer 30 minutes stirring occasionally. Serve I hope you enjoy!!
Here's a slow-cooked version for grown ups made with black coffee, ancho chile powder, and mustard. Cut the pork into small pieces,an inch by an inch or so, your choice on size. In a large heavy pan or dutch oven, heat a few tbsp of salad oil and brown the pork well in small batches. Pork and Sauerkraut - a PA Dutch favorite and traditional New Years Day meal. I love pork, I love sauerkraut and I love the combination.
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