Mango chickpeas rice with frozen seekh kabab /Summer recipe
Mango chickpeas rice with frozen seekh kabab /Summer recipe

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango chickpeas rice with frozen seekh kabab /summer recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mango chickpeas rice with frozen seekh kabab /Summer recipe is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mango chickpeas rice with frozen seekh kabab /Summer recipe is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have mango chickpeas rice with frozen seekh kabab /summer recipe using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango chickpeas rice with frozen seekh kabab /Summer recipe:
  1. Get 1 big sindhri mango
  2. Make ready 1 and half cup boiled chicpeas
  3. Get 2 medium size onion
  4. Get 1 tomato
  5. Prepare 1 medium size capsicum
  6. Prepare 3 tbspn yoghurt
  7. Get 2 cups boiled rice with 2 tspn salt in it
  8. Get 1 tspn red chilli powder
  9. Get 1 tspn salt for gravy
  10. Make ready 1 cup water for gravy
  11. Take 1 tspn turmeric powder
  12. Prepare 1/2 tspn garam masala powder
  13. Make ready 1 tbsp ginger garlic paste
  14. Prepare Few coriander leaves and green chillies
  15. Get 2 tbsp oil

TESTED & PERFECTED RECIPE - With frozen peaches and mangos, these quick & easy smoothies taste like something from a tropical vacation. Once upon a time, I went to culinary school and worked in fancy restaurants. Now, I'm cooking for my family and sharing all my tested & perfected recipes. CHICKEN RICE KABAB Video Recipe - Cooking Videos in Urdu. چکن رائس کباب کی ویڈیو ترکیب۔ کھانا پکانے کی ویڈیو تراکیب.

Instructions to make Mango chickpeas rice with frozen seekh kabab /Summer recipe:
  1. First of all in a pot add 2 tbsp oil and add sliced onion make it golden brown
  2. Then add 3 tbspn yoghurt,ginger garlic paste,all the spices mix it well then add 1 cup of water and cook it for 5 minutes in low flame
  3. Then add boiled chicpeas cook for 2 minutes and turn off the flame
  4. In a separate pot boil half cooked rice add 2 tspn of salt in it
  5. Then make layers first add chicpeas gravy in the bottom then add rice then on top layer add seedless chopped diced shape tomatoes, small mango cubes, chopped capsicum, chopped green coriander leaves,and few green chillies
  6. Put pot on stove cover the lid for 10 to 15 minutes in low flame
  7. Dish out and serve with frozen seekh kabab (ke&and's)and enjoy

This #Ramzan try this simple Chicken Seekh Kabab Recipe. This #Ramzan try this simple Chicken Seekh Kabab Recipe. Our home chef Shahnaz Shahid says that "The real taste is in your hands, whatever you make with love and affection is always appreciated". So here is my spin on a Lean Cuisine favorite. But I can still have an inspired recipe with real ingredients.

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