Asian Honey Soy Salmon w Steamed Vegetables
Asian Honey Soy Salmon w Steamed Vegetables

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, asian honey soy salmon w steamed vegetables. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Asian Honey Soy Salmon w Steamed Vegetables is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Asian Honey Soy Salmon w Steamed Vegetables is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook asian honey soy salmon w steamed vegetables using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Asian Honey Soy Salmon w Steamed Vegetables:
  1. Get 1 lb Salmon divided
  2. Make ready 1/3 cup low sodium soy sauce
  3. Make ready 2 garlic cloves minced
  4. Prepare 1 Tbsp grated fresh ginger
  5. Prepare 1 tbsp Honey
  6. Prepare For vegetables
  7. Prepare 4 Garlic cloves minced
  8. Make ready 1 onion sliced
  9. Prepare 4 carrots cut into small sticks
  10. Take 1 red and green pepper julienned
  11. Prepare 2 broccoli florets
  12. Get Shredded cabbage
  13. Get to taste Salt and pepper
  14. Make ready Water for steaming
Steps to make Asian Honey Soy Salmon w Steamed Vegetables:
  1. Whisk together soy Sauce, garlic, ginger, and honey in a bowl.
  2. Remove and set aside 1/4 cup
  3. Place Salmon filets in a shallow dish and pour marinade over top
  4. Cover and chill 5min
  5. Heat Sesame oil in large skillet over mid hi heat
  6. Remove fillets from marinade discard remaining marinade
  7. Cook skin up for 5 min turn and coat with reserved marinade
  8. Cook for 5to 7 min more until fish flakes with fork
  9. Top with green onions
  10. For vegetables heat butter stir fry vegetables
  11. With garlic until fragrant and then onion until translucent then carrots what your building is color contrast as well as flavor
  12. Then bell peppers, broccoli florets, shredded cabbage season with salt and pepper then lower heat add some water
  13. Bring to boil then steam put cover don’t over cook vegetables
  14. To plate place Steamed Vegetables on the bottom of platter then fish on top.

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