Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mozzarella brot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hallo liebe Freunde, willkommen in Kalinkas Küche! Heute backe ich ein Knoblauch - Mozzarella - Brot. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
Mozzarella Brot is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mozzarella Brot is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mozzarella brot using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella Brot:
- Get 200 grams Fresh Mozzarella chooped or Grind in mixer
- Prepare 200 grams All purpose flour
- Make ready 5 grams Fresh yeast
- Make ready 2 tbsp milk
- Take 6 grams salt
- Make ready 5 grams Brown sugar
- Get 20 gms olive oil
Mozzarella hatten wir ja schon mal bei unseren Rezepten. Meistens kombiniert man den vielfältigen Weichkäse ja mit Tomaten. Thanks to Česká televize for this interview! We talked about the different types of mozzarella you can find on the Czech market and the importance of freshness! 🇮🇹.
Instructions to make Mozzarella Brot:
- Mix the yeast in the 2 tbsp lukewarm milk and keep aside for 15 mins. In a large mixing bowl put flour, salt, olive oil,yeast mixture, brown sugar and pieces of Mozzarella and mix well until comes together into a dough. If necessary add a little milk. Now knead until it is soft and smooth.(You can also make this mixture in the machine)
- Divide the dough into 5 equal pieces and shape into balls and covered with cling wrap and let it about 2 hours. The balls will double in size.
- Place the balls into a baking tray. Now preheat oven and bake at 180 degrees Celsius for 20 - 25 minutes or until golden brown. Mozzarella Brot is ready.
- If you want, cut the bread and fill Mayonnaise, salad, canned cucumber, and fresh mozzarella and sprinkle pepper and salt and serve.
Das perfekte Mozzarella - Brot - Schichtsalat-Rezept mit einfacher Schritt-für-Schritt-Anleitung: Das Ciabattabrot in kleine Würfel schneiden. Probieren Sie das leckere Tomaten-Mozzarella-Brot von Eat Smarter oder eines unserer anderen tollen Rezepte! Für lauwarmes Brot mit Paprika und Mozzarella zunächst die Paprikaschoten achteln und entkernen. Und das alles auf einer Scheibe Brot in Form von Basilikumcreme, Tomaten und Mozzarella. Tomaten und Mozzarella in dünne Scheiben schneiden. brot mozzarella-mit-tomaten-frischk-se nutrition facts and nutritional information.
So that’s going to wrap it up for this exceptional food mozzarella brot recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
