Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, whole wheat bread, dough made in bread maker-oven baked. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whole Wheat Bread, Dough made in Bread Maker-Oven baked is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Whole Wheat Bread, Dough made in Bread Maker-Oven baked is something that I’ve loved my entire life.
Use your bread machine for making the dough. Bake it in the oven ;) Whole Wheat Bread Recipe Ingredients. To make bread in a bread machine: Put all of the ingredients into the bread pan in the order listed.
To begin with this recipe, we must first prepare a few components. You can cook whole wheat bread, dough made in bread maker-oven baked using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Bread, Dough made in Bread Maker-Oven baked:
- Prepare 240 ml water (Warm)
- Prepare 2 Tbsp Oil or butter
- Get 1.5 tsp salt
- Take 2 Tbsp sugar
- Take 2 Cups Whole Wheat atta
- Get 6 Tbsp Maida (all purpose flour)
- Prepare 2 Tbsp Vital Wheat Gluten
- Prepare 2 Tbsp Milk Powder
- Prepare 1 tsp Instant Yeast
Remove from pan; cool on rack. Please see my metric chart about the flour. Use this all-purpose dough to make Whole Wheat Sandwich Bread, Cheesy Breadstick Twists, or Seeded Dinner Rolls. Shape and bake according to the sandwich bread, dinner rolls, or.
Instructions to make Whole Wheat Bread, Dough made in Bread Maker-Oven baked:
- In a bread maker, (I used Kent) add ingredients in the order shown above.
- Select Whole wheat bread from menu. (500 GM's loaf size) and start machine.
- Let the machine run for 1 hour and 50 mins. By this time, everything is mixed properly and loaf has risen (expanded). Stop the machine and switch power to off
- Now we have to make the dough rise again before baking. Take out the dough from the machine. Spread the dough on a clean platform Knead the dough for sometime. Use additional atta and oil as needed to reduce stickiness. Knock the air out so that dough is reduced to smaller size.
- Meanwhile start your oven and set temperature to 200℃ to preheat. Roll your dough as shown to give a good shape and a smooth surface. Apply some butter to Loaf Pan. Place the nicely shaped dough in loaf pan and cover with a samp cloth. Keep in a warm place (about 45℃) for about 20 to 45 mins for the final rising of the dough.
- After the dough has risen to become double in size, place it in the preheated oven at 200℃ for 30 to 40 mins until colour turns brown and inside temperature of bread is 98℃ (use kitchen thermometer if possible.)
- Remove from oven and apply some butter on top surface to smoothen. Your healthy Whole Wheat bread is ready.
This THM approved sprouted bread dough is mixed and risen on the dough cycle in the bread machine and then baked in the oven…. SO easy and soft using this simple method (The dough can also be made without a bread machine in a traditional mixer or by hand if you prefer-I have pictures. Water absorption of whole wheat bread doughs is higher than regular white pan bread due to the presence of bran and vital wheat gluten, which is added to compensate. Healthy and nutritious homemade whole wheat bread is surprisingly easy to make! Bread had risen above the pan used for baking, but as I put it in the.
So that is going to wrap it up with this special food whole wheat bread, dough made in bread maker-oven baked recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
