Mini Taco Bowls
Mini Taco Bowls

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mini taco bowls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mini Taco Bowls is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mini Taco Bowls is something that I’ve loved my whole life.

Brighten up the dinner table with these baked tortilla shells stuffed with wholesome ingredients like flavorful salsa, melty cheese, and shredded lettuce. For those that agree, let's talk about these Mini Taco Bowls. I LOVE them, they are incredibly easy to make and even more fun to serve.

To get started with this particular recipe, we must prepare a few components. You can have mini taco bowls using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Taco Bowls:
  1. Get 1 can refried beans
  2. Make ready 4 flour tortilla shells (depending on how many you plan to make) each shell makes 2 to 3 mini bowls
  3. Prepare 1 chopped tomato
  4. Get 1 cup shredded lettuce
  5. Prepare 1 cup shredded cheese
  6. Take 1 chopped jalapeño (optional)
  7. Prepare 1/2 cup sour cream (optional)
  8. Take 1/2 cup salsa (optional)
  9. Prepare 1 cup taco meat. you can add it, i never made mine with meat

Serve for a party appetizer, dinner. Looking for a bite-sized Tex Mex snack? This Chimichurri Steak Mini Taco Bowl recipe proves the tastiest things come in small tortilla packages. Featuring Coleslaw Cucumber Taco Cups, Mango Avocado Taco Cups, Black Beans And Corn Taco Cups and Breakfast Taco Cups.

Instructions to make Mini Taco Bowls:
  1. Pre heat oven to 375°.
  2. Spray muffin pan with non stick cooking spray.
  3. Take the tortilla shells and cut 2 or 3 circles out of each shell (I usually use a cup to outline my circle then I cut). This also depends on how many you want to make.
  4. Put the circle tortilla into the muffin pan. Add the refried beans, jalapeños, and cheese (taco meat if you added any, I didn't use any) (Don't over fill it, just enough to fill half way)
  5. Bake in preheated oven for about 10 minutes or until tortilla shell is golden.
  6. Take out of the oven. Place mini taco bowls on a plate and top with your favorite toppings. (Sour cream, lettuce, tomatoes & salsa)
  7. Enjoy!! :)

Mini chicken taco bowls are a snap to make when you use Perdue Short Cuts carved chicken breast. Carefully fold edges of tortilla back to keep an opening for the filling. These Taco Bowls are new favorite weeknight dinner! Taco Bowls are jam packed with Mexican flavors and abundance of nutritious ingredients so say hello to a perfectly delicious, healthy weeknight. Here at Just A Pinch, we're big believers that tacos don't only belong to Tuesday.

So that is going to wrap it up with this special food mini taco bowls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!