Cream of Mushroom Soup With Spinach-Methi Egg Sandwich
Cream of Mushroom Soup With Spinach-Methi Egg Sandwich

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cream of mushroom soup with spinach-methi egg sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cream of Mushroom Soup With Spinach-Methi Egg Sandwich is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cream of Mushroom Soup With Spinach-Methi Egg Sandwich is something that I’ve loved my entire life. They’re nice and they look wonderful.

The sauce is cream of mushroom soup and other common ingredients. Great served with meatballs over egg noodles. Whisk the cream of mushroom soup, soy sauce, parsley, black pepper, Italian seasoning, chili powder, sugar, and milk together in a saucepan until smooth.

To begin with this particular recipe, we must prepare a few components. You can cook cream of mushroom soup with spinach-methi egg sandwich using 29 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup With Spinach-Methi Egg Sandwich:
  1. Make ready 200-250 grams button mushrooms
  2. Take 1/3 cup finely chopped onions or one small to medium-sized onion, finely chopped
  3. Get 1/2 teaspoon finely chopped garlic
  4. Take 1 tejpatta (indian bay leaf)
  5. Make ready 1-2 pinches ground nutmeg powder or grated nutmeg
  6. Make ready 1 cup water
  7. Make ready 1 cup milk whole or full fat - at room temperature
  8. Make ready 6 tablespoons cream
  9. Prepare 1 tablespoon whole wheat flour (atta) or all purpose flour
  10. Take 2 tablespoons butter
  11. Get 1-2 teaspoons chopped parsley or coriander leaves (dhania patta)
  12. Take As required freshly crushed black pepper
  13. Make ready As required salt
  14. Get 1 teaspoon finely chopped parsley or coriander leaves
  15. Get For Sandwiches..For filling:
  16. Take 1 tablespoon Butter
  17. Take 1 large clove Garlic chopped finely
  18. Take 1/2 cup Sweet corn kernels or bhutte ke dane boiled
  19. Take 1/2 cup Spinach,
  20. Take 1/2 Cup Methi rinsed well and chopped
  21. Prepare 2 teaspoons All purpose flour
  22. Make ready 1/2 cup Milk Cold/chilled
  23. Get 2 Eggs boiled
  24. Make ready 2-3 tablespoons Cheese
  25. Prepare To taste Salt
  26. Prepare 1/2 teaspoon Black peppercorns Freshly crushed, to taste
  27. Make ready 1/4 teaspoon Red chilli flakes
  28. Make ready 4 slices Bread
  29. Make ready As needed Butter or butter spread,

You can serve a side of any sandwich or toast. Try this fresh take of a steakhouse favorite–Creamed Spinach and Mushrooms. Don't skip the nutmeg, it brightens the flavor of this side dish. + + Ingredients Checklist. Pour in the Campbell's Condensed Cream of Mushroom Soup and bring the heat down to a simmer.

Instructions to make Cream of Mushroom Soup With Spinach-Methi Egg Sandwich:
  1. Melt the butter in a heavy saucepan. - add the bay leaf and saute till fragrant for about 2 to 3 seconds. - add the finely chopped onions and garlic. - saute till the onions soften and become translucent.
  2. Add the flour and saute for 3 to 4 minutes stirring often on a low to medium-low flame. the raw aroma of flour should go away. Add the sliced or chopped mushrooms and saute till the mushrooms start to release water. - saute till all the water dries up and the mushrooms become a light golden, - then add freshly crushed black pepper and mix well.
  3. Add water first followed by milk. - stir well and season with salt. - on a low to medium-low flame let the soup come to gentle simmer first. - the mushroom soup would also begin to thicken. stir at intervals. - simmer for about 4 to 5 minutes till the soup thickens more.
  4. Cool it and blend,then add the cream and chopped parsley. - simmer mushroom soup or 1 to 2 minutes more stirring often. - lastly, sprinkle ground nutmeg powder and stir. Switch off the flame and pour the soup in individual serving bowls.
  5. For filling of sandwiches…..Boil the corn in pressure cooker. Once cool to touch, separate the kernels. Or use canned corn kernels, do drain the liquid well. - Also chop the garlic and spinach. Prepare rest of the ingredients for making filling.
  6. Heat the butter in a pan on medium heat. - Once it is melted, add chopped garlic. Saute for a minute. - Then add boiled corn kernels. Stir well and cook for 2 minutes. - Then add chopped spinach,methi leaves. Mix and cook for couple of minutes, leaves will get wilted very soon. - Then sprinkle all purpose flour. Cook with stirring constantly for 1-2 minutes.
  7. Now add chilled milk. so you won’t get any lumps of flour. - Let the milk come to a boil and simmer till it gets thick. Do stir occasionally. - The mixture should be really thick like paste, not runny - Once it gets thick, add salt, pepper and red chilli flakes. Mix well.
  8. Mix in grated cheese and mashed boiled eggs. - turn off the stove. - Remove the mixture to a bowl, so it gets cool faster.
  9. Take sandwich bread slices. - Spread the creamy mixture on one slice. - Cover it with another slice of bread. Do same with next sandwich. - Heat the grill pan on medium heat. You can use grill plate in you sandwich machine or grill machine. Alternately you can make on non stick pan (now low heat to get crispy bread) or sandwich toaster.
  10. Apply little butter spread on the top of the bread slice. - Once the pan is hot, put the buttered side down. while cooking slightly press with spatula. - While the bottom side is cooking, apply butter on this side of the slice as well. - Flip it very carefully and grill the other side as well. - Remove it to a plate and slice it using sharp knife.
  11. Serve the cream of mushroom soup steaming hot garnished with parsley or coriander with sandwich.

In a large bowl, mix the ricotta, egg, parmesan and one and a half cans of Campbell's Condensed Cream of Mushroom. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Yet the most well known is cream of mushroom soup, which is made with mushrooms, butter, cream, and flour. It's often used as a base in soups.

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