Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, venison fajitas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Venison fajitas is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Venison fajitas is something that I’ve loved my entire life.
A homemade fajita seasoning nicely compliments the venison in these fajitas. Here is one of the venison recipes Hannah Ellermets cooks many times per year because its very easy and very tasty! Be the first to review this recipe.
To begin with this particular recipe, we must prepare a few components. You can have venison fajitas using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Venison fajitas:
- Get 1 tbsp oil (or if you have a really great nonstick pan you don't need any oil)
- Prepare 16 oz venison tenderloin cut into 1/4 " mini medallions
- Take 1/3 cup fajita seasoning of choice
- Prepare 1 sliced onion
- Make ready 1 sliced green pepper (can use different colors and mix)
- Take 1 tbsp chopped garlic
- Take 1/2 can Diced tomatoes (or Diced fresh ripe tomato)
- Prepare 1 finely chopped jalapeño (optional)
- Get 1 top with cheese of choice /sour cream/ salsa
- Make ready 6 flour tortillas of choice
Great Food Club Venison Steak Fajitas. Fajitas de res en salsa de morita - Beef Fajitas in Morita Sauce. Venison is a nutrient-dense meat with some unique benefits. This article examines its full nutrition facts, health benefits, and concerns.
Steps to make Venison fajitas:
- Take the venison and place in a zip lock freezer bag with the fajita seasoning and keep it in the fridge all day or over night to marinade.
- Take your pan of choice and set it to high heat. (I prefer to use my cast iron skillet but you can use non stick and void the oil or any other skillet will do), add the oil and venison after 2 minutes turn the venison to its other side and throw in all of the other ingredients (except toppings) and cook for another 2-3 minutes or until cooked to your liking.
- You can top off a salad or place it inside of a tortilla and top with your favorite toppings!
Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it can be consumed, including the internal organs. Venison is versatile, but it would be a mistake to expect the same results from every part of a deer. Venison neck is laced with silver skin and oftentimes fat. It's one of my favorite cuts for slow cooking.
So that’s going to wrap this up with this exceptional food venison fajitas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
