Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and pepperoni pizza. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Pepperoni Pizza Chicken recipe is easy, quick and delicious! This pepperoni chicken is a one pan chicken dinner. Pulse the pepperoni in a food processor until finely chopped.
Chicken and pepperoni pizza is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken and pepperoni pizza is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken and pepperoni pizza using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and pepperoni pizza:
- Get 200 grams chicken, cut into strips
- Get 1 pepperoni (or chorizo) slices
- Prepare 500 grams mozzarella cheese, grated
- Prepare 3 large tomatoes, quartered
- Take 2 tbsp tomato purée
- Prepare 1 handful of fresh basil leaves
- Take 2 garlic cloves
- Prepare 2 tsp sugar
- Make ready 1 salt and pepper
- Make ready 1 olive oil
- Take 450 grams white bread flour
- Make ready 2 tsp dried yeast
- Prepare 1 warm water
- Take 1/2 medium onion, in slices
- Take 1 pepper, cut into thin strips
- Make ready 2 red chillies, deseeded
Taste: Just like a pepperoni pizza but with more chicken flavor and less carbs! Texture: The chicken is incredibly moist and tender while the filling is meaty and cheesy. Our large, diverse menu includes both simple and adventurous pizzas and calzones, Italian pastas, classic grinders and sandwiches, gourmet salads, fried. This easy homemade pepperoni pizza is even faster, easier, and more delicious than delivery.
Steps to make Chicken and pepperoni pizza:
- Recipe makes two large pizzas. First make the dough. Put the flour in a mixing bowl with 1 teaspoon each of sugar and salt, and the yeast. Add 2 tablespoons of oil and 300ml of warm water. Mix and knead to form a dough, adding more water if too dry and more flour if too wet. Tip onto a floured work surface and kneed for a further 5 mins. Oil the inside of the bowl, then cover with clingfilm and leave somewhere warm to prove, until the dough has doubled in size (about an hour probably).
- Preheat oven to 200°C. Divide the dough into two (or more depending on number and size of pizzas wanted) and roll into pizza bases. Blend the tomatoes, tomato purée, chillies and garlic to a smooth sauce in a blender or food processor. Add the remaining sugar, and salt and pepper to taste, along with some of the basil leaves.
- Spread the sauce over the bases and scatter over the mozzarella. Arrange the chicken, pepperoni, pepper and onion slices over the top, then the basil leaves and drizzle with a little olive oil.
- Bake on the oven for 20 minutes or until the crust is golden and the cheese is lightly browned. Serve fresh from the oven and enjoy!
This pepperoni pizza recipe is quicker, easier, and tastier than delivery, and yields a pizza with a crispy crust and hot melted cheese. Pepperoni pizza muffins are a quick and easy snack made simple by using refrigerated biscuit dough. Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family. We ordered two tagliatelle with spinach, one penne la primavera, one pepperoni special pizza, one chicken burger with chips, one pepperoni special. Pizza doesn't just have to be for Friday nights… it's time to revolutionize your weeknight chicken dinners with this Crock Pot Pepperoni Chicken!!
So that’s going to wrap this up with this exceptional food chicken and pepperoni pizza recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
