Smoked Kabab and Rice Platter Recipe
Smoked Kabab and Rice Platter Recipe

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, smoked kabab and rice platter recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A scrumptious Smoked Kabab & Rice platter for your Eid Menu #HappyCookingToYou #FoodFusion #Gaviscon #NoMoreHeartBurn Written Recipe. Being Pakistan's first digital food video portal, we understand your difficulty of being unable to execute that perfect dish just by going through those long recipes & ending up with something not as good as the one you see on paper. Mix some of thr rice with the liquid saffron and set aside.

Smoked Kabab and Rice Platter Recipe is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Smoked Kabab and Rice Platter Recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked kabab and rice platter recipe using 54 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Kabab and Rice Platter Recipe:
  1. Get Prepare Smoked Kabab :
  2. Prepare medium Pyaz (Onion)
  3. Get piece Adrak (Ginger)
  4. Take Lehsan (Garlic)
  5. Make ready Green chilli (Green chillies)
  6. Get Podina (Mint leaves)
  7. Get Hara dhania (Fresh coriander)
  8. Make ready Mutton mince (Qeema)
  9. Prepare Sabut dhania (Coriander seeds) roasted & crushed
  10. Get Zeera (Cumin seeds) roasted & crushed
  11. Prepare or to taste Lal mirch powder (Red chilli powder)
  12. Get Haldee powder (Turmeric powder)
  13. Make ready Lal mirch (Red chilli) crushed
  14. Make ready Namak (Salt) ½ tbs or to taste
  15. Prepare Garam masala powder
  16. Prepare Cooking oil
  17. Get Water ½ Cup or as required
  18. Prepare Prepared Smoked Kabab Gray:
  19. Take Cooking oil
  20. Prepare Pyaz (Onion) chopped medium
  21. Prepare Adrak lehsan paste (Ginger garlic paste)
  22. Take Green chilli (Green chilli) chopped
  23. Make ready Lal mirch powder (Red chilli powder) 1 tsp or to taste
  24. Get & ½ tbs Dhania powder (Coriander powder)
  25. Make ready Zeera (Cumin seeds) roasted & crushed
  26. Make ready Haldi powder (Turmeric powder)
  27. Prepare Lal mirch (Red chilli) crushed
  28. Make ready Garam masala powder
  29. Take or to taste Namak (Salt)
  30. Take Water ½ Cup or as required
  31. Get Dahi (Yoghurt ) whisked
  32. Get Water 1 Cup or as required
  33. Prepare Hara dhania (Fresh coriander) chopped
  34. Prepare Prepare Plain Pulao:
  35. Prepare Cooking oil
  36. Get Pyaz (Onion) chopped 1 medium
  37. Make ready Green chilli (Green chilli) chopped
  38. Prepare Adrak lehsan paste (Ginger garlic paste)
  39. Prepare Zeera (Cumin seeds)
  40. Make ready Lal mirch powder (Red chilli powder) 1 tsp or to taste
  41. Make ready Haldi powder (Turmeric powder)
  42. Prepare Garam masala powder
  43. Take Namak (Salt) ½ tbs or to taste
  44. Take Kali mirch powder (Black pepper powder)
  45. Prepare Dahi (Yoghurt ) whisked
  46. Get Water 3 Cups or as required
  47. Make ready Hara dhania (Fresh coriander) chopped
  48. Make ready Chawal (Rice) ½ kg (soaked for 30 minutes)
  49. Prepare Assembling:
  50. Make ready Dahi (Yoghurt ) whisked as required
  51. Get Green chilli (Green chilli)
  52. Make ready Hara dhania (Fresh coriander) chopped
  53. Make ready Pyaz (Onion) rings
  54. Take Koyla (Charcoal) for smoke

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Steps to make Smoked Kabab and Rice Platter Recipe:
  1. Prepare Smoked Kabab : - In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well.
  2. Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined.
  3. Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20).
  4. In wok,add cooking oil and place kababs.
  5. Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown & set aside.
  6. For Smoked Kabab Gravy: In a Pan,add cooking oil,onion and fry until light golden.
  7. Add ginger garlic paste,mix well & cook for 1 minute.Then Add green chilli & mix well.Then Add red chilli powder,coriander powder,cumin seeds,turmeric powder,red chilli crushed,garam masala powder,salt,mix well & cook for a minute.
  8. Add water,mix well & cook for 2-3 minutes or until oil separates.
  9. Add yoghurt,mix well & cook for 1-2 minutes.Then Add water,mix well and bring it to boil.
  10. Now add prepared kababs,fresh coriander,mix well and cook on medium low flame for 2-3 minutes,cover and cook on low flame for 4-5 minutes or until oil separates & set aside.
  11. Prepare Plain Pulao: - In a pot,add cooking oil,onion and fry until light golden.
  12. Add green chilli,ginger garlic paste,mix well & cook for 2 minutes.
  13. Add cumin seeds & mix well.Then Add red chilli powder,turmeric powder,garam masala powder,salt,black pepper powder & mix well.
  14. Add yoghurt & mix well.
  15. Add water,fresh coriander,mix well & bring it to boil.
  16. Add rice,mix well,bring to boil and cook on medium high flame until water is reduced,cover and steam cook on low flame for 12-15 minutes.
  17. Assembling: - On serving dish,add prepared pulao,kabab with gravy and yoghurt. - Garnish with green chilli,fresh coriander and onion rings. - Give a charcoal smoke for 2 minutes & serve!

Chicken Shawarma Recipe by Kitchen With Amna. Kabab Recipes: An Indian party's snack platter is incomplete without this delicious appetizer dish of seekh kabab. Succulent kebabs made with minced lamb, marinated in variety of spices, grilled on a tandoor/oven and served with green chutney. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd.

So that is going to wrap this up for this exceptional food smoked kabab and rice platter recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!