Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, smoked kabab and rice platter recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A scrumptious Smoked Kabab & Rice platter for your Eid Menu #HappyCookingToYou #FoodFusion #Gaviscon #NoMoreHeartBurn Written Recipe. Being Pakistan's first digital food video portal, we understand your difficulty of being unable to execute that perfect dish just by going through those long recipes & ending up with something not as good as the one you see on paper. Mix some of thr rice with the liquid saffron and set aside.
Smoked Kabab and Rice Platter Recipe is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Smoked Kabab and Rice Platter Recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked kabab and rice platter recipe using 54 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Kabab and Rice Platter Recipe:
- Get Prepare Smoked Kabab :
- Prepare medium Pyaz (Onion)
- Get piece Adrak (Ginger)
- Take Lehsan (Garlic)
- Make ready Green chilli (Green chillies)
- Get Podina (Mint leaves)
- Get Hara dhania (Fresh coriander)
- Make ready Mutton mince (Qeema)
- Prepare Sabut dhania (Coriander seeds) roasted & crushed
- Get Zeera (Cumin seeds) roasted & crushed
- Prepare or to taste Lal mirch powder (Red chilli powder)
- Get Haldee powder (Turmeric powder)
- Make ready Lal mirch (Red chilli) crushed
- Make ready Namak (Salt) ½ tbs or to taste
- Prepare Garam masala powder
- Prepare Cooking oil
- Get Water ½ Cup or as required
- Prepare Prepared Smoked Kabab Gray:
- Take Cooking oil
- Prepare Pyaz (Onion) chopped medium
- Prepare Adrak lehsan paste (Ginger garlic paste)
- Take Green chilli (Green chilli) chopped
- Make ready Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Get & ½ tbs Dhania powder (Coriander powder)
- Make ready Zeera (Cumin seeds) roasted & crushed
- Make ready Haldi powder (Turmeric powder)
- Prepare Lal mirch (Red chilli) crushed
- Make ready Garam masala powder
- Take or to taste Namak (Salt)
- Take Water ½ Cup or as required
- Get Dahi (Yoghurt ) whisked
- Get Water 1 Cup or as required
- Prepare Hara dhania (Fresh coriander) chopped
- Prepare Prepare Plain Pulao:
- Prepare Cooking oil
- Get Pyaz (Onion) chopped 1 medium
- Make ready Green chilli (Green chilli) chopped
- Prepare Adrak lehsan paste (Ginger garlic paste)
- Prepare Zeera (Cumin seeds)
- Make ready Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Make ready Haldi powder (Turmeric powder)
- Prepare Garam masala powder
- Take Namak (Salt) ½ tbs or to taste
- Take Kali mirch powder (Black pepper powder)
- Prepare Dahi (Yoghurt ) whisked
- Get Water 3 Cups or as required
- Make ready Hara dhania (Fresh coriander) chopped
- Make ready Chawal (Rice) ½ kg (soaked for 30 minutes)
- Prepare Assembling:
- Make ready Dahi (Yoghurt ) whisked as required
- Get Green chilli (Green chilli)
- Make ready Hara dhania (Fresh coriander) chopped
- Make ready Pyaz (Onion) rings
- Take Koyla (Charcoal) for smoke
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Steps to make Smoked Kabab and Rice Platter Recipe:
- Prepare Smoked Kabab : - In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well.
- Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined.
- Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20).
- In wok,add cooking oil and place kababs.
- Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown & set aside.
- For Smoked Kabab Gravy: In a Pan,add cooking oil,onion and fry until light golden.
- Add ginger garlic paste,mix well & cook for 1 minute.Then Add green chilli & mix well.Then Add red chilli powder,coriander powder,cumin seeds,turmeric powder,red chilli crushed,garam masala powder,salt,mix well & cook for a minute.
- Add water,mix well & cook for 2-3 minutes or until oil separates.
- Add yoghurt,mix well & cook for 1-2 minutes.Then Add water,mix well and bring it to boil.
- Now add prepared kababs,fresh coriander,mix well and cook on medium low flame for 2-3 minutes,cover and cook on low flame for 4-5 minutes or until oil separates & set aside.
- Prepare Plain Pulao: - In a pot,add cooking oil,onion and fry until light golden.
- Add green chilli,ginger garlic paste,mix well & cook for 2 minutes.
- Add cumin seeds & mix well.Then Add red chilli powder,turmeric powder,garam masala powder,salt,black pepper powder & mix well.
- Add yoghurt & mix well.
- Add water,fresh coriander,mix well & bring it to boil.
- Add rice,mix well,bring to boil and cook on medium high flame until water is reduced,cover and steam cook on low flame for 12-15 minutes.
- Assembling: - On serving dish,add prepared pulao,kabab with gravy and yoghurt. - Garnish with green chilli,fresh coriander and onion rings. - Give a charcoal smoke for 2 minutes & serve!
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So that is going to wrap this up for this exceptional food smoked kabab and rice platter recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!