Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rotel queso. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Queso, with the creamy goodness of VELVEETA combined with ROTEL's zesty blend of tomatoes Always keep ROTEL and VELVEETA on hand so you can whip up Queso on a moment's notice. I know how you feel, because I love the stuff, too. Mostly because it's the key ingredient in one of my favorite easy-to-make, last-minute party dips: RoTel-powered queso.
Rotel Queso is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Rotel Queso is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook rotel queso using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rotel Queso:
- Take 1 packages (32oz) Velveeta Cheese
- Take 1 packages (8oz) Cream Cheese
- Get 1 can (10oz) Rotel
- Get 1 can (10.75oz) Cream of Mushroom Soup
- Prepare 1 lb Ground Beef or Sausage
I collaborated with Diamond Monae and we did some fun cooking videos for. While the Rotel mixture is heating, cube a half-block of Velveeta and scatter over cooked chicken in baking dish. Queso dip made with ROTEL and Velveeta. It's zesty, creamy, yummy and easy - a real crowd The combination of the ROTEL and Velveeta made a Queso dip that is so good it will be the star of your.
Steps to make Rotel Queso:
- Brown ground beef or sausage over medium heat and then set aside.
- Cut up Velveeta and Cream Cheese into cubes and place in crock pot.
- Pour in cream of mushroom soup, stirring everything together. Put crock pot on a low setting.
- After about 30 minutes add in browned meat and continue to cook stirring occasionally until everything is melted and mixed together well.
- Serve!
Add Rotel and cream of mushroom soup.. all ingredients well. Con queso is ready after cheese has. great on baked potatoes. It is commonly used in making chile con queso, particularly with Velveeta. I just had your hot rotel tomatoes in a one pot meal. Hamburger, Ro tel (hot) noodles and onions.
So that is going to wrap it up with this exceptional food rotel queso recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
