Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, bok choy with cantonese roast pork. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bok Choy with Cantonese Roast Pork is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Bok Choy with Cantonese Roast Pork is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bok choy with cantonese roast pork using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bok Choy with Cantonese Roast Pork:
- Get 2/3 cup Cantonese roast pork see recipe attached
- Get 2 tbsp vegetable oil
- Prepare 1 1/3 lb baby bok choy
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp granulated garlic powder
Steps to make Bok Choy with Cantonese Roast Pork:
- Wash the bok choy well
- Dice the Cantonese roast pork. - - https://cookpad.com/us/recipes/335504-cantonese-roast-pork
- Heat oil add pork when heated throughout add bok choy. Stirring constantly.
- When the bok choy is wilted let simmer 4 minutes serve immediately.
- Hope you enjoy!
So that is going to wrap this up for this exceptional food bok choy with cantonese roast pork recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
