Bengali Style Mangsher jhol Recipe/Mutton Curry
Bengali Style Mangsher jhol Recipe/Mutton Curry

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bengali style mangsher jhol recipe/mutton curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mangsher Jhol is a Bengali Mutton curry which is perfect for your weekend meals. The red coloured gravy with plump big potatoes is added attraction. And also adding freshly ground spice powders enhances a natural flavour to the curry.

Bengali Style Mangsher jhol Recipe/Mutton Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Bengali Style Mangsher jhol Recipe/Mutton Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bengali style mangsher jhol recipe/mutton curry using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Bengali Style Mangsher jhol Recipe/Mutton Curry:
  1. Prepare 1 kg mutton
  2. Make ready 3 potatoes peeled & cut into halves
  3. Get 6-8 onions finely chopped(big size)
  4. Prepare 2 tbsp onion paste
  5. Make ready 2 tbsp garlic paste
  6. Take 2 tbsp ginger paste
  7. Get 1 tsp cumin powder
  8. Make ready 1 tsp coriander powder
  9. Make ready 1 tsp turmeric powder
  10. Prepare 2 tsp red chilli powder
  11. Prepare 1 tsp kashmiri red chilli powder
  12. Make ready 5 tbsp vinegar
  13. Prepare 3 tbsp mustard oil
  14. Make ready 1/2 cup curd
  15. Get 4 tsp ghee
  16. Make ready 1 tsp garam masala powder
  17. Prepare 1 tsp sugar
  18. Prepare to taste Salt

Traditionally mustard oil is used to marinate the meat; the aroma is so special that it still tickles my senses. The recipe pairs best with hot rice or roti and a chuntey (I prefer a sweet Bengali Chutney, like the Anarosher Chutney) on the side. Bengali Sunday lunch is absolutely incomplete without Mutton curry, and this Bengali Mutton curry is nothing but a simple runny curry made with Rewaji khasir mangsho. This patla mangsher jhol use to serve with gorom bhat and cucumber onion salad.

Steps to make Bengali Style Mangsher jhol Recipe/Mutton Curry:
  1. Wash the mutton pieces properly & drain the water.
  2. Marinate the mutton with 1 tbsp onion paste, 1/2 tsp ginger paste, 1/2 tsp garlic paste, 1/2 tsp turmeric powder, 1 tbsp vinegar & 2 tbsp mustard oil.
  3. Mix well.Cover & keep the meat with marination for 3-4 hours in the fridge.
  4. Smear little salt & turmeric powder to the peeled & halved potatoes Heat oil in a kadai & fry the potatoes till golden brown & then keep aside.
  5. Add 3 tsp ghee to the oil.Temper the ghee & oil with the ingredients which you take for tempering.When you get the aroma, add chopped onions & cook till the onion turns soft.
  6. Once the onions are soft,add sugar.Sugar when caramelize with oil will give a very nice red colour.
  7. Add the rest of the ginger, garlic paste & cook till oil separates.
  8. Now add the marinated mutton pieces with all the marinade.Mix very well.
  9. Saute the mutton for another 4-5 mints.Beat the yogurt & pour it in the kadai.Mix very well.Stir continuously for another 5-6 mints.Add salt.
  10. Add all the dry masalas & stir continuously till oil starts separates from the sides of the kadai.
  11. Add fried potato pieces & give it a final mix.Now add 3-4 cups warm water Let it come to a boil.
  12. Cook the mutton curry in a pressure cooker for 5-6 whistles until the meat is cooked.
  13. Then transfer the Mangsher jhol to a serving bowl.Dizzle 1 tsp ghee & a little garam masala powder.
  14. Serve hot.Serve this delicious mangsher jhil/ mutton curry along with steamed rice.

The curry must be runny and dark red in color. Today's recipe of classic Bengali mutton curry or also dearly called as ' mangsher jhol ' is one such treasure from our mothers' kitchens which have delighted our meals on countless Sunday afternoons! It was somewhat like a tradition in a typical Bengali household to have this mom's special mutton. This easy Bengali Sunday Mutton curry recipe is delicious with a thin, spicy curry, Mangshor jhol Bengali Mutton Curry. But I have written paeans about it in my earlier posts so today I will talk Rabibarer mangsher jhol obsession is slowly gripping my household as well.

So that’s going to wrap this up with this special food bengali style mangsher jhol recipe/mutton curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!