Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sooji ka sheera. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you. Sooji ka Sheera recipe video ll Sheera ll Rawa Shira Recipe l by Cooking with Benazir. south india, there are many variations to the sheera recipe. the recipe i have posted is the basic one anyway, some of the tips, suggestions and variations for a moist and rich rava sheera recipe. firstly.
Sooji ka Sheera is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sooji ka Sheera is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sooji ka sheera using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sooji ka Sheera:
- Take 1 cup Sooji
- Make ready 1 cup Sugar
- Take 2 cup Milk
- Make ready Saffron 6 stigmas
- Get 4 tsp Ghee
- Make ready 1/4 tsp Termeric powder
- Prepare Pista pieces 2 tsp
- Get 1 tsp Edible silver sprinklers
Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. In this Sheera preparation, I used semolina/rava/sooji along with milk and ghee (clarified butter).
Instructions to make Sooji ka Sheera:
- Keep all required ingredients ready. Heat the ghee in a pan and ghee roast sooji mixedcwith termeric powder on sim heat for five minutes. Keep it aside.
- Boil the milk, add saffron stigmas, add ghee roasted sooji and stir well. Add sugar one tsp ghee and mix well.
- Turn of heat and allow to cool and transe to serving plate. Garnish with pista, silver sprinklers and saffron. Sooji ka seera is ready.
It is a special sweet dish made for many occasions in India and is a delicious pudding to serve after any meal. Sooji Halwa or Rava Sheera is an absolute no brainer when it comes to kathas or poojas. With my sooji ka halwa recipe you will definitely satisfy your sweet tooth without working too hard for it. Sheera or Sooji halwa is a great indian sweet made during vratham days or any special occasion. Thanks for sharing this information and keep share good information on your blog.
So that is going to wrap this up for this special food sooji ka sheera recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
