Puran Poli Recipe/Puran Puri
Puran Poli Recipe/Puran Puri

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, puran poli recipe/puran puri. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Puran Poli Recipe/Puran Puri is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Puran Poli Recipe/Puran Puri is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have puran poli recipe/puran puri using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Puran Poli Recipe/Puran Puri:
  1. Get 250 gms split Bengal gram/ Chana dal
  2. Make ready 250 gms jaggery
  3. Make ready 2 cups refined flour
  4. Make ready 1 cup wheat flour
  5. Prepare 1/2 tsp salt
  6. Prepare 1 tsp cardamom powder
  7. Take 1/2 cup ghee
  8. Prepare 1/2 tsp turmeric powder
Steps to make Puran Poli Recipe/Puran Puri:
  1. Soak Bengal gram in water for about 5 hours. Then drain the water & rinse the soaked dal.
  2. Take a bowl & add sift flours,1tbsp of ghee, salt to it.
  3. Mix them well & form a smooth dough with warm water. Cover the dough & keep it aside about 20 mints.
  4. Boil split Bengal gram/ Chana dal with 3 tbsp of water.
  5. Switch off the flame after 1 whistle & keep it aside.
  6. Mash the cooked dal with a masher.
  7. Place a pan or kadhai & heat 1 tbsp of ghee. Add the mashed dal into the Kadhai. Then add jaggery & mix everything together.
  8. Fry for about 5 mints & cool the mixture. Add the green cardamom powder to it.
  9. Take a small portion of dough & flatten it. Stuff 2 tbsp of pooran & seal it. Press in between the palms & rub it with flour.
  10. Roll into a round about 6 inches diameter with a rolling stick.
  11. Put it on the hot griddle or tawa & heat it both the sides by applying ghee.
  12. Fry it till the pooran turns light brown in colour.
  13. Remove it from griddle & place them in a serving plate.
  14. The delicious & sweet pooran Poli is ready to eat.

So that is going to wrap this up for this special food puran poli recipe/puran puri recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!