Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ★pink cute flour tortilla★. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These coconut flour tortillas are gluten free, grain free and dairy free. Eating a glutenfree or grainfree diet can be difficult when you are surrounded with culinary dishes that just call to you. Take tortillas for example; fresh, soft and warm tortillas.
★Pink cute flour tortilla★ is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. ★Pink cute flour tortilla★ is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have ★pink cute flour tortilla★ using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make ★Pink cute flour tortilla★:
- Prepare 300 g All purposes flour
- Make ready 1/2 tea spoon salt
- Prepare 1/2 teaspoon Baking powder
- Prepare 2 tablespoon olive oil
- Prepare 180-200 cc Juice of Canned beetroot ＋water
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Instructions to make ★Pink cute flour tortilla★:
- Put flour, salt, Baking powder into bowl, and mix well.
- Then put olive oil in the bowl and mix well
- And Put Beetroot juice into flour mixture. Kneed well. I use bread kneading machine.
- Dough should be smooth and elastic. Form 8 dough balls.
- Sprinkle dough with flour to keep from sticking.
- Roll dough into circle. I use tortilla press.
- On the frying pan or griddle, cook until bubbles form.
- Please put your favorite ingredients and eat. I ate with steak meat with lime juice, garlic and herbs, grilled, and sprinkled tomatoes, cucumbers, lettuce and avocado with salsa sauce.
I have adjusted as many of the variables as I can and my tortillas always just sit in the pan flat as a board and come out brittle and dry. I prefer my homemade flour tortillas with shortening. I think the oil makes for the prettiest looking flour tortilla but the shortening just gives it a taste and These homemade flour tortillas have taken our weekly taco night to a new level! So much so that the kids are like "oh….we're using store tortillas. · I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you'll never use store-bought again after learning how to make tortillas. —Kristin Van Dyken, Kennewick, Washington.
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