Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peach dutch baby with blueberry compote. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Peach Dutch Baby with Blueberry Compote is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Peach Dutch Baby with Blueberry Compote is something which I’ve loved my whole life. They are nice and they look fantastic.
Your brunch will be the talk of the town when you serve a puffy pancake baked with sliced peaches and a sweet blueberry sauce. Sprinkle pancake with powdered sugar, if desired. Learn how to prepare this Peach Dutch Baby with Blueberry Compote recipe like a pro.
To get started with this recipe, we must first prepare a few components. You can cook peach dutch baby with blueberry compote using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peach Dutch Baby with Blueberry Compote:
- Take 1 15 ounce can of sliced peaches in heavy syrup
- Make ready 3 eggs
- Get 1/3 cup sugar
- Make ready 2 tbsp butter (melted)
- Make ready 1 tsp Finely shredded lemon zest.
- Make ready 1/2 tsp salt
- Take 2/3 cup all-purpose flour
- Prepare 2/3 cup milk
- Get 1 tbsp butter
- Prepare 1 1/2 cup fresh or frozen blueberries
- Take 1 cast iron skillet
- Make ready 1 powdered sugar for garnish
Peaches and blueberries are at their seasonal best right now, so they were my choices for this week's Dutch baby. But this dessert would be lovely with all kinds of fruits, so it can go with you through all the summer fruits and into the. For the blueberry-orange compote: Meanwhile, zest the. A delicious Dutch Baby Recipe with raspberry, peach, and dried fruit compote.
Steps to make Peach Dutch Baby with Blueberry Compote:
- Preheat oven to 325°. Drain canned peaches, reserving 1/4 cup of the liquid, set aside. For batter whisk eggs, sugar, melted butter, lemon zest and salt in a medium bowl. Whisk in flour then milk until smooth. Batter will be thin.
- Heat a 10 inch cast iron skillet or an oven safe skillet over medium heat. Melt the 1 tablespoon of butter; pour in batter. Quickly arrange peaches on top of batter. Bake 25-30 minutes or until puffed and golden.
- Meanwhile for the blueberry compote, cook reserved peach juice and blueberries in a medium saucepan over medium heat until berries begin to soften. You may add some sugar to your liking if you want your berry compote sweet.
- To serve top with powdered sugar and your warm blueberry compote alongside.
Perfect for a sweet weekend breakfast treat. To make compote, place a medium saucepan over high heat. Combine peaches, raspberries, sugar and coconut water in pan. Peach Dutch Baby pancake made with loads of fresh peaches and cooked in a cast iron skillet. Dutch Baby Pancake with Baked Pineapple, Topped with Peaches, Blueberries & Currants - Cravings in Amsterdam.
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