Vegetable Fritter (Bakwan)
Vegetable Fritter (Bakwan)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable fritter (bakwan). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable Fritter (Bakwan) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vegetable Fritter (Bakwan) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable fritter (bakwan) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Fritter (Bakwan):
  1. Take 100 gr cabbage (chooped)
  2. Prepare 2 carrot (chopped)
  3. Make ready 100 gr bean sprout (optional)
  4. Prepare 1 spring onion (chopped)
  5. Take 50 gr celery leaves (chopped)
  6. Get 100 gr corn kernels
  7. Make ready Batter:
  8. Get 250 gr plain flour
  9. Get 100 gr tapioca flour
  10. Make ready 100 gr corn strarch
  11. Get 1 tsp salt
  12. Make ready 1/2 tsp pepper
  13. Take 1 tsp chicken/beef/mushroom stock (optional)
  14. Prepare 2-3 cups water
  15. Make ready Cooking oil for deep frying
Steps to make Vegetable Fritter (Bakwan):
  1. In a mixing bowl mix all batter ingredients except water, gradually pour water until you can stir it, (not to thick and not to watery)
  2. Put all the veggies in and mix it well, taste it before frying.
  3. Pre-heat cooking oil for deep fring.
  4. Fry the mixture little by little using spoon while the oil heated up, wait until it turns golden, turn to the other side so its cooked both side.
  5. Enjoy the vegetable fritter with mayonaise or any sauce you like

So that’s going to wrap it up with this exceptional food vegetable fritter (bakwan) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!