Stuffed Tofu (Tahu Isi) *Vegan
Stuffed Tofu (Tahu Isi) *Vegan

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed tofu (tahu isi) *vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Stuffed Tofu (Tahu Isi) *Vegan is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:
  1. Make ready 10 pcs Fried Tofu
  2. Make ready Filling:
  3. Make ready 3 carrots
  4. Get 1/4 cabbage
  5. Make ready 100 gr bean sprouts (optional)
  6. Make ready 2 spring onions
  7. Make ready 1/2 red onion or 5 shallots
  8. Prepare 3 garlic cloves
  9. Prepare 1 tsp salt
  10. Prepare 1/2 tsp pepper
  11. Make ready 1/2 tsp sugar
  12. Get 1 tsp chicken or beed or mushroom stock (optional)
  13. Take Vegetable oil
  14. Take Batter:
  15. Make ready 1 cup plain flour
  16. Prepare 1/2 cup tapioca starch
  17. Take 1/2 cup corn starch
  18. Make ready 1/2 tsp turmeric powder
  19. Get 1/2 tsp salt
  20. Make ready 3 cups water
Instructions to make Stuffed Tofu (Tahu Isi) *Vegan:
  1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
  2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
  3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
  4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
  5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
  6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
  7. Pre-heat cooking oil in a fryung pan.
  8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
  9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

So that’s going to wrap it up with this exceptional food stuffed tofu (tahu isi) *vegan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!