Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kabab karahi recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kabab Karahi recipe is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kabab Karahi recipe is something which I’ve loved my entire life.
Today I am sharing very special recipe from Pakistani cuisine i.e. "Kabab Karahi". It is one of the hit meat item liked and prepared in feasts even in. One of the best karahi recipes you will find.
To begin with this particular recipe, we must first prepare a few components. You can cook kabab karahi recipe using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kabab Karahi recipe:
- Make ready Beef qeema (Beef mince)
- Prepare Anda (Egg)
- Get Pyaz (Onion) Small chopped
- Get Hari mirch (Green chilies)
- Take Hara dhania (Coriander)
- Prepare Podina (Mint leaves)
- Get Zeera (Cumin seeds) Roasted & crushed
- Take Lal mirch powder (Red chili powder)
- Make ready Garam masala (Whole spice powder)
- Make ready or to tasteNamak (Salt)
- Make ready Adrak lehsan paste (Ginger garlic paste)
- Prepare or as required Oil
- Take Gravy:
- Get Oil
- Make ready & ½ tbs Zeera (Cumin seeds)
- Take Pyaz (Onion) Chopped
- Make ready Adrak lehsan paste (Ginger garlic paste)
- Get Tamatar (Tomatoes) Pureed
- Prepare Lal mirch powder (Red chili powder)
- Make ready or to taste Namak (Salt)
- Make ready Haldee powder (Turmeric powder)
- Get Garam masala powder (Whole spice powder)
- Get Pani (Water)
- Make ready Qasoori methi (Dried fenugreek leaves)
- Make ready Hari mirch (Green chili) for garnishing
- Get Hara dhania (Coriander) for garnishing
- Get Ginger for garnishing
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Steps to make Kabab Karahi recipe:
- Hari mirch,podina aur dania ka paste bna ly.
- Ab aik bowl m qeema, dania paste aur payaz dal kr mix kr ly.
- Ab is m anda,zeera,lal mirch powder,garam masala powder,namak aur adrak lehsan paste dal kr achi tarah mix kr k isy 30 minute kliya refrigerate ker lein.
- Haathon ko oil sa grease ker ka 14-16 ek jaisay size ka kabab bana lein.
- Tawa/Frying pan mein oil dal ker kabab ko 2-3 minuts kliya shallow fry ker lein aur side per rakh dein.
- Karhai mein oil,zeera,pyaz,adrak lehsan paste,tamatar pureed dal kr mix kr ly.
- Ab is m lal mirch powder,namak,haldee powder aur garam masala powder dal ker ache tarhan mix ker lein
- Ab is m 1/2 cup pani dal kr 1 mint cook kr ly.
- Kabab dal ker dhak ker halki ancch per 20-25 minuts kliya paka lein.
- Qasoori methi,hari mirch aur hara dhania dal ker 1-2 minute kliya dum per rakh dein kabab karahi ready h isy kesi serving bowl m dal kr serve karein.
Welcome To Lahori KababWelcome To Lahori KababWelcome To Lahori Kabab. Tender Thin Sliced Steak Kabab, Marinated In Spices And Slowly Cooked On Tandoor. Dahi ke kabab recipe with step by step photos. dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. here the dahi used is hung curd. you can even make dahi kababs with greek yogurt. Dahi kabab recipe - A restaurant style snack. Dahi kababs are also known as dahi ke kabab.
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