Durban bunny chow
Durban bunny chow

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, durban bunny chow. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Durban bunny chow is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Durban bunny chow is something which I’ve loved my entire life. They are nice and they look wonderful.

Bunny Chow has become one of Durban's most famous exports! It's usually called a 'bunny' and brings back youthful memories for many Durbanites who used to stop for a bunny chow on their way. Durban Mutton Curry in a bread loaf, the 'bunny chow' is a popular South African Street Food.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook durban bunny chow using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Durban bunny chow:
  1. Prepare 1 solid loaf white bread
  2. Take 1/2 star anise (chrushed)
  3. Take 3 cardamon pods
  4. Take 1/2 tsp fennel
  5. Take 1/2 tsp cumin seed
  6. Get 1/2 cup oil
  7. Make ready 1 onion, chopped
  8. Make ready 1 stick cinnamon stick(broken 3parts)
  9. Prepare 3 tbsp garam masala
  10. Take 1 tsp cayenne pepper
  11. Get 2 tsp turmeric
  12. Get 2 tomatoes(chopped)
  13. Take 1 kg beef stewing meat(cubes) or leg of lamb (also cubed)
  14. Prepare 4 clove garlic (peeled and chopped)
  15. Prepare 10 grams ginger(peeled and chopped)
  16. Make ready 6 leaves curry(crushed)
  17. Make ready 2 large potatoes (pealed and cubed)
  18. Prepare salt

© Hammersmith and Fulham Council/ Flickr. Bunny chow is a South African dish consisting of a half or a quarter loaf of bread that is hollowed The dish originated in the city of Durban, and it is believed that bunny chow owes its origins to the. BUNNY CHOW ISN'T for rabbits, and it isn't made from them either. It's a popular South African food The dish is a staple at lunch counters in Cape Town and Johannesburg.

Instructions to make Durban bunny chow:
  1. Add oil, star anise, cardamom pods, cinnamon stick, fennel seeds, cumin seed and onion to a large pot and cook on stove top on medium heat until your onions become soft and translucent.
  2. Add the garam masala, cayene pepper and tumeric, cook untill ingredients start to stick.(~10min)
  3. Add tomatoes and mix so that the contents at the bottom of the pot unstick.
  4. Add the meat, ginger, garlic, salt and curry leaves. Reduce heat and simmer for half an hour.
  5. Add potatoes and a little water(~250ml water or till pot content is covered) cover and simmer until meat is tender (1-3 Hours)
  6. Cut your loaf in equal portion i.e half, quarter etc. With a knife hollow out the bread, leave a thick bottom and walls, spoon the curry inside the loaf, and serve with the cut out portion of bread. Viola! And enjoy!
  7. A few notes: 1.the heat level will be quite low, add a table spoon of chilli flakes or 2 chopped chillies to step 1 to increase heat, also you can add more cayenne pepper aswell as some hot sauce. 2. If you dont have the whole spice you can swap it out for the powdered version and vice versa, then add them at the appropriate step, whole spices step 1 and powdered spices step 2.

People from Durban are very proud of their Bunny Chow and its heritage - a cheap curry from the depression era. The version here is made with meat, but you can substitute with red and white kidney. Bunny chow, often referred to simply as a bunny, is a South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry. Try bunny chow, a delicious South African speciality with the unusual name. Put simply, this Durban delicacy consists of a rich Indian curry served in a hollowed out loaf of bread.

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