Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy mexi-quinoa bake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This Mexican quinoa bake will please vegetarians and meat-eaters alike - fluffy quinoa with enchilada sauce, beans, veggies and a crispy, cheesy topping! Jump to Recipe Pin Recipe Rate this Recipe. This Cheesy Mexican Quinoa recipe is perfect for a quick, healthy dinner.
Cheesy Mexi-Quinoa Bake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cheesy Mexi-Quinoa Bake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cheesy mexi-quinoa bake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Mexi-Quinoa Bake:
- Prepare 1 lb lean ground beef
- Prepare 1 small onion, diced
- Prepare 1 Poblano pepper, diced (or small green pepper)
- Get 1 cup corn (2 Cobbs or lil less than 1 can)
- Get 1/2 cup halved cherry tomatoes
- Take 1 cup quinoa
- Get 2 cup chicken stock or water
- Make ready 1 tsp paprika
- Get 1/2 tsp cayenne pepper
- Take 1 tbsp chili powder
- Make ready 1 tsp garlic powder
- Get 1/2 cup +1 tbs of salsa (any kind, hot or mild)
- Take 1/2 cup Or more (if you'd like) of Mexican blend shredded cheese
The best part is that you don't need to cook the quinoa beforehand, which saves you time and also means fewer dishes to clean. Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans I think it's safe to say that I have somewhat of a love affair with Mexican food. Whether it's fish tacos, cheesy enchiladas or a giant. Combine beans, corn, peppers, chili powder, and cumin in the same bowl and set aside.
Instructions to make Cheesy Mexi-Quinoa Bake:
- In a pot combine quinoa and chicken stock and cook 15-20min then set aside
- In a pan, brown ground beef then drain some (not all) the fat.
- Add onions to ground beef and cook for about 3 min, then add the chili powder, cayenne, paprika, garlic powder and mix.
- Add the poblano and cherry tomatoes, stir and season with salt and pepper.
- Add the corn and quinoa and mix to combine. Then stir in the salsa.
- Transfer everything to a lightly sprayed/greased casserole/baking dish and sprinkle top with cheese.
- Bake in 400°F oven for 15 or 20 min until the cheese is melted and bubbly.
- Serve with avocado slices, and lime wedges 😉 (sour cream would be great too)
This incredible Cheesy Quinoa Enchilada Bake is an absolutely delicious vegetarian meal. Full of protein-packed quinoa and black When dinnertime comes, you'll have a clean kitchen and an absolutely delicious Mexican inspired meal that's sure to please healthy. This vegetarian skillet is an easy quinoa casserole made meatless! It's a cheesy Mexican quinoa casserole with salsa, corn and black beans for a fiesta of flavors! Southwestern quinoa bake Fried Thai quinoa Arugula and quinoa.
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