Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream
Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed brioche french toast with blueberry compote & whipped cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream is something that I’ve loved my entire life.

This week, we took breakfast to the next level. But really, you can eat this whenever you want. I enjoy french toast even in the simplest form.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed brioche french toast with blueberry compote & whipped cream using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream:
  1. Prepare 6-8 slices brioche bread (depends on size of slices)
  2. Make ready confectioners sugar for garnish (optional)
  3. Take 2 tbls. butter for cooking
  4. Take Egg Mixture:
  5. Take 3 eggs
  6. Make ready 2 tbls. heavy whipping cream
  7. Prepare 2 tsp. Ground cinnamon
  8. Get 1 Tsp. Vanilla extract
  9. Prepare 2 tbls. Granulated sugar
  10. Take Compote:
  11. Take 1/4 cup water
  12. Prepare 1/4 cup sugar
  13. Get 2 cups fresh blueberries
  14. Make ready 2 tbls. Lemon juice
  15. Take You can serve your compote chilled or warm*
  16. Make ready Cream Cheese Filling:
  17. Prepare 6 oz. whipped cream cheese
  18. Get 1 tbls. chopped fresh mint
  19. Make ready 1 tsp. lemon zest
  20. Get 1-2 tsp. honey
  21. Get 1 tsp. Granulated sugar
  22. Take Whipped Cream:
  23. Make ready 1 cup heavy whipping cream
  24. Make ready 2-4 tbls. confectioners sugar
  25. Prepare 1 tsp. Vanilla extract

They make a Lemon Cream Cheese Stuffed. No time to make compote - we served with blueberry syrup we had on hand and maple syrup too as an option along with some whipped cream. yummy! This mouthwatering French toast is made with a sweet custard and brioche loaf and covered with juicy blueberry compote. This Ricotta French Toast has thick slices of golden soft bread layered with creamy ricotta cheese, tart berry compote and sweet maple syrup.

Steps to make Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream:
  1. Make your blueberry compote. Add 1/4 cup water, 1/4 cup granulated sugar, 1 cup of fresh blueberries, and 2 Tbls. of fresh lemon juice to a small pot. Set the heat to medium. Bring the mixture to a simmer and stir frequently for about 10 minutes. When most of the blueberries have broken down, add the remaining 1 cup of fresh blueberries and let cook for another minute or two. Turn off heat and set the compote aside. You may serve this warm or chilled, depending on preference.
  2. Make your cream cheese filling. Chop approximately 1 Tbls. of fresh mint and add to a small bowl with 6 oz. of whipped cream cheese. Add 1 Tsp. of lemon zest to the bowl. Add about 1 Tsp. of honey and 1 Tsp. off granulated sugar. Mix until everything is evenly distributed. Don’t forget to taste and see if you need to adjust it to your liking! Place in the fridge until needed.
  3. Make your whipped cream. Place 1 cup of heavy whipping cream into a chilled mixing bowl (To do this, place a mixing bowl and whisk or whisk attachments in your freezer for 10-15 minutes). Add at least 2 Tbls. of confectioners sugar and 1 Tsp. of vanilla extract. We used 4. Tbls. of sugar to make the whipped cream sweeter. Using a stand mixer, egg beater, or your own hands, whisk the mixture until you’ve reached stiff peaks and the whipped cream holds it’s shape. Place in the fridge until needed.
  4. Make your egg mixture. Crack 3 eggs into a medium sized mixing bowl. Add 2 Tbls. of heavy cream, 2 Tsp. of ground cinnamon, 1 Tsp. of vanilla extract, and 2 Tbls. granulated sugar and whisk until well-mixed. Of course, you can adjust these amounts as needed. Maybe you like to turn the sweetness up even more!
  5. Slice the brioche loaf into 8 thick (about 1 inch or so) slices. Spread some of the cream cheese mixture on one side of each slide. Take two slices and place one on top of the other as if you were assembling a sandwich, with the cream cheese in the middle. Dredge each ‘sandwich’ in the egg mixture. Leave the sandwich submerged, flipping a few times, for about 10-15 seconds. This will ensure your bread has soaked up all the wonderful gooeyness. While preparing the French toast, place about 2 Tbls
  6. Okay, you have made it to the end. Assemble your French toast with the whipped cream and blueberry compote. Sprinkle with confectioners sugar, fresh mint and/or maple syrup if desired! Now go eat.

I suggest using either brioche or you can use a higher quality white bread. Once the french toast is finished, add your blueberry compote, a spoonful of. Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices. This brioche French toast with strawberry compote and lemon curd whipped cream recipe is decadent and indulgent; the It only takes a few ingredients and it's much tastier than the store-bought stuff. Blend the blueberries, sugar, lemon juice, and cornstarch together in a medium-size saucepan.

So that’s going to wrap it up with this exceptional food stuffed brioche french toast with blueberry compote & whipped cream recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!