Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bacon apple porkchops over loaded mac-n-cheese with asparagus. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus is something that I’ve loved my whole life. They are nice and they look fantastic.
Season Pork Chops: Cut a pocket in each pork chop. Season each pork chop with salt, pepper and rub them Cook: Add remaining bacon fat to skillet and heat. Place pork chops in skillet and cook on each.
To begin with this recipe, we have to prepare a few ingredients. You can have bacon apple porkchops over loaded mac-n-cheese with asparagus using 15 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus:
- Get 4 thick pork chops
- Get 1 lb thick sliced bacon
- Get 1 stock asparagus
- Take 1 packages noddles
- Prepare 1 apple
- Prepare 1 onion
- Take 1 green pepper
- Make ready 1 can cream of mushroom
- Take 2 cup shredded cheese
- Take 1 cup sour cream
- Get 1 dash fresh chives
- Take 5 tbsp butter
- Get 1 cup white wine
- Prepare 1 salt
- Take 1 pepper
Made with a bacon and apple glaze Boneless pork chops are super convenient because you don't have to work with the Side dishes to go with these Instant Pot Pork Chops: Instant Pot Mac and Cheese. The mushrooms and asparagus really add to the flavor of the pork chops! Thicken sauce with cornstarch and serve over egg noodles or rice. So what inspired this apple mac and cheese recipe?
Steps to make Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus:
- Preheat oven to 350°
- Boil 6 cups of salted water
- Boil 3 cups of pasta until fully cooked
- Chop 1lb of bacon into tiny pieces
- Saute 1/3lb of chopped bacon with 2tbsp of butter until fully cooked
- Strain bacon and set aside
- Saute 1/2 chopped onion and 1/2 chopped green pepper in 2tbsp of butter. Add salt and pepper.
- Remove from heat, add can of cream of mushroom and 1 cup of sour cream and mix
- In a buttered baking dish, place a layer of cooked noodles, cheese, soup mix and cooked bacon pieces
- Continue layers until dish is full or noodles are all gone.
- Top with chives and bake at 350° for 30 min.
- Season pork chops with salt and pepper and cook in medium skilet
- Saute chopped apples, remaining bacon and thinly slices onions in 2tbsp of butter
- Add 1 cup of white wine to apples and bacon after fully cooked to deglaze pan. Allow alcohol to evaporate
- Saute asparagus in 1 tbsp of butter until fully cooked. Add salt to taste
- Plate pork chop over a serving of mac-n-cheese.
- Top porkchop with apples and bacon mix
- Place a few asparagus over top.
Well, every autumn my property is just drowning in apples. By far the best way to enjoy a wholesome piece of fruit is to cut it up and add it to a hot mess of mac and cheese with bacon. All Reviews for Apple-Bacon Mac and Cheese. Apple-Bacon Mac and Cheese. this link is to an external site that may or may not meet accessibility guidelines. Here's what you need: mac 'n' cheese, bacon, grated monterey jack cheese, grated mozzarella cheese, pepper.
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