Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bun kabab(aftari recipe). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bun kabab(aftari recipe) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Bun kabab(aftari recipe) is something that I have loved my entire life.
Mini Bun Kababs Street Style Iftar Party Idea Ramadan Recipe in Urdu Hindi - RKK Ye hai meri mini bun kababs ki recipe. Jo kay daal say banay hai laken. We all miss Bun Kabab but now you can get that same great taste at home.
To begin with this recipe, we must first prepare a few ingredients. You can cook bun kabab(aftari recipe) using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bun kabab(aftari recipe):
- Take shami kababs
- Take long burger buns
- Prepare cabbage julienne
- Get 1/2 cup onions slices
- Make ready 1/2 cup ketchup
- Make ready 1/2 cup mayonnaise to taste
- Take 4 egg s🥚
- Take 4 tbsp butter/oil
- Make ready Ingredients for shami tikki
- Make ready 3 kg boiled patatoes
- Prepare 1 1/2 cup chanay ki daal boiled
- Take 1 tsp salt to taste + 1 inch piece of ginger
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp zeera powder
- Take 1 tbsp Corriender powder
- Get 1 tsp garam masala powder
- Get 2 green chilli 🌶 chopped
- Prepare 1 bunch green Corriender and mint leaves 🍁
- Get 1 egg
- Get 1 tbsp corn flour/maida
- Take Oil frying for kabas
- Prepare Imli chutney as required
- Take Green chutney as required
Looking for how to make bun kabab. Normally bun kabab makes in different style but the aloo anday bun kabab is so common and scrumptious in taste. I always love to try bun kabab with different tastes. A typical sight on the streets of Karachi, in Pakistan's south, are bustling stalls selling bun kabab which come alive at night after locals finish work and need a quick and spicy snack.
Instructions to make Bun kabab(aftari recipe):
- Take a bowl,mash the patato and daal with all the spices and mix it well to make a round kabab shape, keep aside.
- Heat oil dip the kabas in egg fry the kababs until it becomes golden brown, now beat the eggs with lit red chilli powder and pinch of salt add it and fry it on pan, now toast the buns with little butter spread on it.
- Now spread the mayo, kababs, cabbage and onions and eggs to make a layer, then add ketchup/ mint chutney cover it with the next bund and toast it lightly.
- Now bund kababs is ready to serve with imli chutney / ketchup,enjoy it.
This is very traditional style of bun kababs and very tasty and quickly made in a few minutes,me and my family like to eat in week days, so ican cook on eid. See more ideas about Bun kabab recipe, Pakistani food, Recipes. Bun Kabab: Street Style Bun Kabab Recipe is as Honest as a Handshake. Probably everyone's favorite Street Style Bun Kabab with two different Chutneys. Shami Kabab (Bun Kabab). this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap this up for this special food bun kabab(aftari recipe) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
