Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, soy spaghetti meatballs,& peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soy Spaghetti Meatballs,& Peppers is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Soy Spaghetti Meatballs,& Peppers is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook soy spaghetti meatballs,& peppers using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soy Spaghetti Meatballs,& Peppers:
- Get 2 lbs ground beef
- Take 2 lbs spaghetti
- Get 1 lg. yellow onion (chopped)
- Take 6 sm Portobello mushrooms (chopped)
- Get 1 halves each yellow & red bell peppers (chopped)
- Take 2 garlic cloves (chopped)
- Prepare Kikkmon soy sauce
- Take kosher salt
- Get course black pepper
- Prepare olive oil
Instructions to make Soy Spaghetti Meatballs,& Peppers:
- In a lg pot add, water and, kosher salt then boil add pasta give a quick stir cover and, let boil.
- In a lg skillet add, olive oil, onions, garlic, peppers,soy sauce mushrooms let cook down
- Season beef with salt and, pepper then, add them to skillet cook them through drain and, add them to the soy mixture
- Saving some of the pasta water drain spaghetti then, gradually add spaghetti mix well spaghetti should turn brown from soy sauce, enjoy.
So that is going to wrap this up for this exceptional food soy spaghetti meatballs,& peppers recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
