Mini Taco Bowls
Mini Taco Bowls

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini taco bowls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mini Taco Bowls is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mini Taco Bowls is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mini taco bowls using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mini Taco Bowls:
  1. Prepare 12 Burrito style tortilla shells
  2. Get 1 1/2 lb Ground beef
  3. Make ready 16 oz Can refried beans
  4. Prepare 15 oz Can black beans
  5. Get 1 1/2 envelope Taco seasoning (1.25oz)
  6. Prepare 1 cup Water
  7. Prepare 8 oz Mexican-style or Taco-style shredded cheese
  8. Make ready 2 cup Shredded lettuce
  9. Take 16 oz Fresh salsa
  10. Prepare 8 oz Guacamole
  11. Get 16 oz Sour cream
Instructions to make Mini Taco Bowls:
  1. Rinse black beans and set aside to air dry. Cut flour tortillas into quarters, making 4 triangular pieces. Press each tortilla piece into the cups of a muffin or cupcake pan, filling 24 cups for the first batch.
  2. Heat oven to 375°F. Mix together 1 cup of water and 1 1/2 packets taco seasoning. Set aside.
  3. Cook ground beef until brown and tender. Drain and remove fat/oil. Add 2/3 of seasoning mixture to beef and set aside remaining 1/3. Cook beef and seasoning on medium heat until thickened, stirring occasionally. Set aside beef, keeping warm.
  4. In a saucepan, heat refried beans and remaining 1/3 of seasoning mixture, on medium heat until well combined and hot. Set aside.
  5. For first batch, fill each tortilla cup with the seasoned ground beef. Sprinkle shredded cheese atop beef. Bake for 8 to 10 minutes, or until cheese is melted and tortillas turn golden brown.
  6. Allow to cool for 1 to 2 minutes, then remove from pan and place on cooling rack. Press remaining tortilla pieces into pan cups.
  7. Spoon refried beans into tortilla cups, add the black beans and top with cheese. Bake 8 to 10 minutes or until cheese is melted and tortillas are golden brown.
  8. Top each taco cup with shredded lettuce, fresh salsa, guacamole and sour cream. Best when served immediately.

So that’s going to wrap this up with this exceptional food mini taco bowls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!