Chicken Nachos
Chicken Nachos

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken nachos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Nachos is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Nachos is something that I’ve loved my whole life. They’re nice and they look wonderful.

These restaurant-style nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings. Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and a dollop of sour cream.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken nachos using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Nachos:
  1. Take nachos
  2. Take 10 cup tortilla chips
  3. Take 7 oz fire roasted tomatoes with salsa seasoning
  4. Prepare 15 oz can pinto beans
  5. Make ready 1/4 cup black olives
  6. Make ready 1/4 cup hot jalapeno pepper slices
  7. Prepare 8 oz pre cooked boneless, skinless chicken breast
  8. Get 6 oz shredded cheddar cheese

Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. These chicken nachos are one of the few appetizers I can get away with serving for dinner. Loaded with pulled rotisserie chicken in a spicy chipotle-tomato sauce and ungodly amounts of cheese. Skillet Chicken Nachos are the BEST way to enjoy nachos at home!

Steps to make Chicken Nachos:
  1. Take the can of pinto beans and pour can and liquids into a skillet and heat over medium heat until bubbly. Remove from heat.
  2. Put beans into a blender and blend until smooth.
  3. Preheat oven to 400°F Fahrenheit.
  4. On a large baking tray that has been lightly oiled, place tortilla chips.
  5. Then take the blended beans and drop by spoonfuls over the chips.
  6. Next, drop by spoonfuls the fire roasted tomatoes.
  7. Take cooked chicken and thinly slice. Place the chicken over the chips.
  8. Sprinkle cheese over the top. You may use more cheese.
  9. Sprinkle olives and jalapenos over the cheese.
  10. Bake for 10-15 minutes or until cheese is melted and browned a little.
  11. Serve with a dollop of sour cream if desired.
  12. Recipe by taylor68too.

Be sure to use a skillet so they stay warm longer! Easy Chicken Nachos are a great weeknight dinner recipe or crowd pleasing appetizer. Quick to make with minimal prep and easy to adapt with your favorite toppings. Chicken Nachos are an easy and delicious dinner to the rescue! Chicken Nachos are one of those "nothing's going right today, please give me something delicious and easy for dinner" recipes.

So that is going to wrap this up with this exceptional food chicken nachos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!