Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hot fudge chocolate bread pudding cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hot Fudge Chocolate Bread Pudding Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Hot Fudge Chocolate Bread Pudding Cake is something that I have loved my whole life.
The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake. A thick layer of hot fudge underneath a layer of moist chocolate cake.
To get started with this recipe, we have to first prepare a few components. You can have hot fudge chocolate bread pudding cake using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hot Fudge Chocolate Bread Pudding Cake:
- Prepare 1 12 oz. can of evaporated milk
- Prepare 1 cup Sugar
- Get 1 tsp Vanilla
- Get 2 Eggs beaten
- Make ready 4 tbsp Natural unsweetened cocoa
- Get 4 slice white bread - torn into pieces
- Prepare 4 Pats butter
- Get 1/2 cup Chopped pecans - divided
- Make ready 1 small jar of maraschino cherries - cut in halves and divided
- Make ready 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.
Also crazy: fudgy, saucy, puddingy cakes that require little-to-no effort at all. My mom used to make this a lot when we were kids, and this recipe is. This chocolate bread pudding with hot fudge sauce is a chocolate lovers dream food. I can't leave it alone when I make it and my family loves it for dessert.
Instructions to make Hot Fudge Chocolate Bread Pudding Cake:
- Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy…
Remove from heat and serve over ice cream, cake, bread pudding. A blown up version of my most popular recipe post of ALL time, the Molten Chocolate Mug Cake! It comes together by spreading a fairly standard chocolate cake batter into a pan, topping it with a layer of sugar-cocoa mixture, then pouring water over the top. Learn to make a hot fudge pudding cake for a last-minute dessert with this recipe from Food.com. Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts.
So that’s going to wrap this up with this exceptional food hot fudge chocolate bread pudding cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
