Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, colcannon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Colcannon Potatoes are an Irish mashed potato recipe with mixed with greens and scallions and LOTS of butter and cream. You can't go wrong with this green-filled dish on St. There are as many colcannon recipes as there are cooks in Ireland.
Colcannon is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Colcannon is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook colcannon using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Colcannon:
- Take 1 pound Yukon gold potatoes
- Prepare 4 cups chopped cabbage
- Make ready 8 ounces heavy whipping cream
- Take 1-1/2 sticks butter
- Make ready To taste salt
- Prepare To taste ground black pepper
- Prepare As needed water to boil potatoes
Patrick's Day too, colcannon, a traditional Irish recipe, is a celebration of the potato and cabbage or kale and of course lashings of Irish butter. Colcannon is pure traditional Irish comfort food at it's absolute best. Nothing beats a good Irish potato recipe, especially one that combines those potatoes with lots of garlic, leeks. Colcannon is Irish mashed potatoes with kale or cabbage.
Instructions to make Colcannon:
- Chop the cabbage. Melt half stick butter fry the cabbage in it. Season with salt and pepper.
- Peel and dice the potatoes. Put potatoes in a pot and cover with water and boil.
- Drain the potatoes add cream and mash. Add salt and pepper. Add 1/2 stick butter. Stir in with the cabbage.
- Melt the last half stick of butter, make a pocket crater to the center of the Colcannon and pour the butter in and serve. I hope you enjoy!!!
So, in case you need more justification to pull out your potato masher—these mashed potatoes have greens in them. Side dishes don't come more Irish than creamy colcannon, try Kevin Dundon's version from BBC Good Food. St Patrick's Day should not be the only excuse to make this incredibly comforting dish of buttery mash and greens - here's how to make colcannon perfectly. Colcannon is an Irish dish made from potatoes and greens. Kale or cabbage are most often used in Did you ever eat Colcannon, made from lovely pickled cream?
So that’s going to wrap this up with this special food colcannon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
