Swedish Meatballs
Swedish Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, swedish meatballs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a tasty Swedish Meatball sauce. Swedish meatballs, or köttbullar, must be prepared, above all, with love. This is why 'Mom's meatballs' are a widespread concept in Sweden, and there are many different favourite recipes.

Swedish Meatballs is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Swedish Meatballs is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have swedish meatballs using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Swedish Meatballs:
  1. Make ready 1 lb ground pork
  2. Make ready 1 lb ground beef
  3. Prepare 2 slice fresh white bread w/the crusts cut off
  4. Get 1/4 cup whole milk
  5. Make ready 5 tbsp butter
  6. Prepare 1/2 cup finely chopped onion
  7. Take 1 tsp salt (or more to taste)
  8. Take 2 large egg yolks
  9. Make ready 1/2 tsp fresh ground black pepper
  10. Get dash cinnamon
  11. Prepare dash nutmeg
  12. Make ready 33/100 cup all-purpose flour
  13. Get 3 1/2 cup beef broth
  14. Get 1 packages egg noodles

Unlike their Italian counterpart, Swedish meatballs are warmly spiced (think. Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version! My family loves these Swedish meatballs. While most Swedish meatball recipes call for a mixture of pork and beef, I use half beef and half turkey to make them lighter.

Steps to make Swedish Meatballs:
  1. Preheat oven to 200°F.
  2. Tear the bread into pieces and place in a small mixing bowl and cover with the milk. Make sure it's absorbing but not saturated. Add a little more milk if necessary, just not too much. Set aside.
  3. In a 12-inch straight sided sauté pan or electric frying pan. I prefer electric as you can control the heat better. Over medium heat, melt 2 tablespoons butter. Add the onion, a pinch of salt, a little pepper and sweat until the onions are soft, about 5-7 minutes. Remove from the heat and set aside.
  4. In the bowl of a stand mixer, combine the bread and milk mixture, ground beef, pork, egg yolks, 1 teaspoon of kosher salt, black pepper, cinnamon, nutmeg, and onions. Beat on medium speed for 1 to 2 minutes.
  5. Roll meat in to small balls, very small, bite sized and place on a large cutting board lined with wax paper.
  6. Heat another 1-2 tablespoons of butter, in the same pan that was used for the onions, over medium-low heat, or in an electric skillet set to 300°F. Add the meatballs and sauté until golden brown on all sides, about 7 to 10 minutes. You want them nice and browned. Remove the meatballs to an ovenproof dish using a slotted spoon. Cover and place in the warmed oven.
  7. Once all of the meatballs are cooked, decrease the heat to low and add the flour to the pan or skillet that was used for sautéing the meatballs. Whisk until lightly browned. It will be thick and lumpy. Approximately 1 to 2 minutes. Gradually add about half of the beef stock, raise the heat a little and whisk until sauce begins to simmer and thicken. Add the rest of the beef stock and simmer for 1-3 more minutes. Remove the meatballs from the oven, cover with the gravy and serve over buttered egg noodles.
  8. Tips: This recipe yields about 100 meatballs depending on size. It is important they are bite sized. I tend to roll them in batches as I brown them. I can get about 25-30 in the pan at a time. If you don't do both simultaneously it can take 2 hours or more to prepare. If you cook early you can turn off the oven and leave the meatballs in there for easy heating later. They can sit in the oven a long time without drying out. If your sauce is too thick add a little more beef stock. If it's to thin dilute some flour into cold beef stock and add to the sauce slowly and simmer until you reach the desired consistency.
  9. Enjoy!!!

Swedish Meatballs are the ultimate comfort food and possibly the best meatballs you will ever I grew up devouring Swedish Meatballs and actually didn't even know Ikea Swedish Meatballs were. Swedish Meatballs Served Up: At Home. Swedish meatballs are everyone's favorite IKEA menu item, and our recipe recreates that deliciousness at home—classed up, cleaned up and so. dang. good. Swedish Meatballs Recipe - Köttbullar from Sweden. Homemade Swedish Meatballs are homemade meatballs smothered in creamy Swedish Meatball Sauce served over egg noodles or rice.

So that is going to wrap this up with this special food swedish meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!