Asparagus and Bacon quiche
Asparagus and Bacon quiche

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asparagus and bacon quiche. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Asparagus and Bacon quiche is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Asparagus and Bacon quiche is something which I have loved my entire life. They are fine and they look wonderful.

Ideal for breakfast, brunch or lunch, this is the essential classic quiche, tested to perfection. Remove asparagus and drain on a paper towel. Crack eggs into a medium bowl and whisk together with the cream.

To get started with this recipe, we must prepare a few ingredients. You can cook asparagus and bacon quiche using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Asparagus and Bacon quiche:
  1. Make ready Base
  2. Take 1 shortcrust pastry
  3. Make ready Filling
  4. Prepare 5 asparagus spears
  5. Make ready 6 cherry tomatoes
  6. Make ready 275 ml creme fraiche
  7. Prepare 4 eggs
  8. Make ready 150 grams bacon lardons
  9. Take 4 mushrooms
  10. Take 30 grams gruyere
  11. Make ready 2 tsp green pesto
  12. Take 2 sprigs fresh thyme

Mix the remaining ingredients together, pour over the veggies making sure it gets into the cheese. This Asparagus Bacon Quiche is not only delicious but as well as stunning. I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo.

Instructions to make Asparagus and Bacon quiche:
  1. preheat oven to 180°c
  2. grease tin/case
  3. roll out pastry and press into fluted edges
  4. prick all over with fork and blind bake for 15 mins until lightly golden
  5. fry lardons until crisp removing excess fat- set aside to cool
  6. cut asparagus and tomatoes in half
  7. chop mushrooms and thinly slice/grate gruyere cheese
  8. combine eggs and creme fraiche
  9. remove pastry case from oven
  10. cover base with lardons and mushrooms
  11. pour over custard mixture
  12. arrange asparagus and tomato halves on top
  13. sprinkle over thyme leaves
  14. sprinkle over gruyere cheese
  15. drip over a little pesto
  16. bake for 35 minutes

I love this salty cheese, that is the perfect kind of cheese for melting in a pasta. When it comes to quiche this recipe stands above all the rest! Full of smoky bacon, asparagus, mushrooms, red pepper…. I could go on and on. This perfect semi homemade make ahead dish is what every hostess dreams of having.

So that’s going to wrap this up with this special food asparagus and bacon quiche recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!