Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)
Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's garlic pork machaca (tender pulled mexican pork tacos). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is something which I’ve loved my entire life. They are fine and they look fantastic.

This is used to make burritos, tacos, or even a Mexican style pot roast. Although it makes a lot, it freezes well; and Serve with hot tortillas and a salad for a complete meal. Can also be made as beef machaca by using bottom (outside) round, chuck, or brisket; replace chicken bouillon powder with beef.

To begin with this recipe, we have to first prepare a few components. You can have mike's garlic pork machaca (tender pulled mexican pork tacos) using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
  1. Make ready ● For The Garlic Pork Machaca
  2. Prepare 1 (4 Pound) Pork Loin, Shoulder Or Butt Roast
  3. Prepare 20 Cloves Fresh Garlic [left whole]
  4. Make ready 3 EX LG Jalapeños [stems removed but left whole]
  5. Make ready 1 Medium Purple Onion [chopped + reserves]
  6. Take 4 (14 oz) Cans Beef Broth
  7. Take 1 (28 oz) Can Diced Red Tomatoes
  8. Take 1 (4 oz) Can Green Chilies
  9. Take 1/2 tsp Mexican Oregeno
  10. Get 1 Cup Mexican Beer [Modelo or Tecate]
  11. Get 1 tbsp Ground Cumin
  12. Prepare 2 tbsp Dried Cilantro Leaves
  13. Get 2 Bay Leaves
  14. Make ready to taste Fresh Ground Black Pepper & Salt
  15. Prepare ● For The Additions & Garnishments
  16. Make ready Your Favorite Red Salsa for serving
  17. Prepare as needed Fresh Cilantro Leaves
  18. Prepare as needed Fresh Cabbage [thin sliced]
  19. Make ready as needed Fresh Radishes [thin sliced]
  20. Make ready as needed Purple Onions [minced]
  21. Get as needed Jalapeños [minced]
  22. Prepare as needed Fresh Tomatoes [chopped]
  23. Make ready as needed Lime Wedges
  24. Take as needed Fresh Flour Tortillas [6"]

See my post HERE for full instructions on making Mexican Shredded Pork in the Crock Pot. I love to make a huge batch of this and freeze some so that I can have easy pork tacos on a. If you've landed here today, you're in for an insanely mouthwatering treat. We're talking about a game-changing, epic There's good reason we keep coming back to this particular pork carnitas recipe: it consistently makes the best, most crispy + tender carnitas tacos ever.

Steps to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
  1. Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere]
  2. At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara.
  3. Pull roast but reserve all of those delicious thick fluids left behind. You will need them.
  4. Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard.
  5. With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture]
  6. Shreaded pork with pureed vegetable sauce.
  7. Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy!

These are the BEST Pork Carnitas (Slow Cooker Mexican Pulled Pork) you will ever try! Or so say all the reviews! Whenever Patrick and I frequent Mexican restaurants here in San Diego (or more accurately hole in the wall joints - the best), one of us usually ends up with Pork Carnitas Street Tacos. When it comes to tacos, Pork Carnitas Tacos are the best of the best. When I was in Mexico last year, much research was done to hunt down the BEST carnitas joints that the locals haunt!

So that’s going to wrap it up for this exceptional food mike's garlic pork machaca (tender pulled mexican pork tacos) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!