Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken tostadas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Tostadas is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Tostadas is something that I have loved my entire life.
To assemble the tostadas: Preheat the broiler. Evenly mound the chicken on each tortilla and top with the lettuce. Top each tostada with avocado, salsa, and a dollop of sour cream.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken tostadas using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tostadas:
- Make ready 2 boneless skinless chicken breasts
- Make ready 1 cup salsa
- Prepare 2 clove minced garlic
- Make ready 1/2 cup canola oil
- Get 12 tortillas, corn
- Prepare 1 1/2 cup black beans
- Make ready 1 tomato, diced
- Prepare 1 1/2 cup onion, diced
- Take 1/2 head lettuce, shredded
- Prepare 2 cup guacamole
- Get 2 cup shredded Mexican cheese
A chicken tostada (a type of Mexican tostada) is an authentic Mexican dish that layers creamy refried beans, moist chicken, luscious avocado, and crisp. Taco-seasoned chicken, refried beans, veggies, and cheese top these easy Mexican-inspired tostadas that pack tons of crispy crunch and delicious flavor. Chicken and veggie tostadas are baked in oven. Family-pleasing Chicken Tostadas give leftover chicken a flavorful boost.
Instructions to make Chicken Tostadas:
- Bake chicken breasts in oven for 30 minutes at 350°F. Remove from oven and cool. Using two forks, shred the chicken.
- In a medium sized bowl, mix shredded chicken with salsa and garlic. Add salt and pepper to taste.
- In small frying pan, heat oil until a drop of water sizzles immediately when added to it. Fry tortilla lightly on one side. Turn and fry lightly on the other side. Remove from oil and drain on paper towel. Repeat with all 12 tortillas
- Heat chicken filling and frijoles until steaming. Place one to two tablespoons of frijoles on top of fried tortilla. Top with another two tablespoons of chicken filling. Add tomatoes, onions, lettuce and guacamole. Top with cheese. Repeat for all tostadas.
To vary the taste, substitute plain Jack cheese for less spice. Or, if you'd prefer more flavor, sprinkle chopped pickled jalapeños on. To assemble the tostadas, layer each tostada with guacamole, the bean mixture, lettuce, chicken, chillies, Cheddar, pico de gallo and soured cream. The chicken tostadas are our absolute favorites but involves too many different steps and pots and While the chicken is boiling, you'll start preparing your tostada shells. Chicken Tostadas are an authentic Mexican dish that boasts layers of creamy refried beans, juicy rotisserie chicken, avocado, and crisp veggies.
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