Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 2+ ingredient banana pancakes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate!
2+ ingredient banana pancakes is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. 2+ ingredient banana pancakes is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook 2+ ingredient banana pancakes using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 2+ ingredient banana pancakes:
- Prepare 1 - banana
- Take 2 - eggs
- Get Optional ingredients: berries, chocolate chips, nuts, etc
- Make ready Optional toppings: maple syrup, honey, sugar, brown sugar, etc
I can't claim this as my creation; now I see it all over the internet. With no flour or oil or sugar filled store-bought mixes? That's all you need for this delicious and healthy gluten free start to your day. These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free.
Steps to make 2+ ingredient banana pancakes:
- Mash a banana into a bowl and mix both eggs to create a batter. Leave some small banana chunks. A fork works just fine.
- Place a nonstick pan over medium heat and coat with either butter or oil.
- Pour 2-3tbsp of batter at a time to create pancakes about 3” in diameter. These pancakes are very thin and won’t be able to flip if they’re too large! (See my mistake photo). Add blueberries/mixins before flipping
- Once the bottom of the pancake is brown, and the top is making small bubbles around the edges, carefully flip the pancake. My best success was flipping without lifting the spatula- slide the spatula under the pancake, and plop it onto the other side.
- Cook until golden brown. Add toppings and enjoy!
How to make banana pancakes with only two ingredients! A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that's sure to be the end-all of healthy breakfast flat cake recipes. HINT: Look up… Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples. You whisk together the dry ingredients: flour, a little sugar, baking powder, and salt. Serve this gluten-free and healthy banana pancakes with maple syrup and please everyone.
So that is going to wrap this up for this exceptional food 2+ ingredient banana pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
