Filipino Sweet Spaghetti
Filipino Sweet Spaghetti

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, filipino sweet spaghetti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

It's not a party in the Philippines without sweet kiddie spag. Jump To Recipe • Print Recipe. This recipe for every kid's favorite - Filipino Spaghetti - comes from the orphanage that I worked at for a year in Cebu.

Filipino Sweet Spaghetti is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Filipino Sweet Spaghetti is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook filipino sweet spaghetti using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Filipino Sweet Spaghetti:
  1. Make ready 1 pack spaghetti noodles
  2. Prepare 1 1b lean ground beef
  3. Take 1 pack red Filipino hot dog sliced
  4. Prepare 1 can large tomato sauce
  5. Make ready 1 can small tomato paste
  6. Make ready 3 small very ripe tomatoes
  7. Take 2 medium red bell pepper sliced
  8. Get 1 cup mushrooms
  9. Make ready 2 small onions chopped
  10. Take 1 head garlic minced
  11. Take 1/4 cup brown sugar
  12. Prepare 1 large bottle of jufran banana sauce
  13. Take 2 tbsp oyster sauce
  14. Prepare 3 tbsp oil
  15. Make ready 1/4 tbsp chili pepper
  16. Get 1/4 tbsp paprika
  17. Take 1/8 stick butter
  18. Make ready 1 cup water (optional)
  19. Take Add salt as necessary for taste but not required

When you grow up with it. Filipino-Style Spaghetti is one of the favorite dishes Filipinos serve during special occasions such as birthdays and fiestas. It has to be sweet, with lots of meat, and topped with grated cheese. Interesting and tasty, spaghetti dishes are abundant.

Steps to make Filipino Sweet Spaghetti:
  1. Put 5 cups of water in a pasta pot and boil one bag or box of spaghetti noodles adding 1/8 stick of butter so the noodles won't stick together. Make sure u don't over cook the noodles. Drain when cooked and set aside
  2. Cut all tomatoes and red peppers, hot dogs, mushrooms and set aside
  3. Take a large pot add oil and heat then sauté garlic and onions together
  4. Add ground beef and sauté until meat is brown in color then add hot dogs
  5. Add tomatoes, red pepper, and mushrooms and cooks for 5-8 minutes
  6. Add tomato sauce, tomato paste and jufran sauce and stir and cook for 10 minutes
  7. Add soy sauce, oyster sauce, brown sugar, paprika, and chili powder and stir and cook for 3 minutes
  8. Add water if necessary and taste. Stir and cook for 15 more minutes then let it sit and simmer on low heat for 10 more minutes
  9. Add sauce to noodles! Beat with some cheese! Enjoy!

But our spaghetti has a taste like non other. The secret is (shh!) perhaps the sugar, melted cheese and the touch of the Filipino cook's hand. Sauces, dips, dressings, and condiments from around the world. The meat sauce was laden with sugar and hot dogs—definitely not the spaghetti of my youth. Chances are, a Filipino who loves spaghetti is only thinking about a sweet, hotdog-laden concoction topped with chunks of unmelted cheddar cheese.

So that is going to wrap this up with this special food filipino sweet spaghetti recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!