Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana pancakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A flourless banana pancake recipe I tried was mushy and difficult to flip. I adjusted the recipe and these came out puffy and light like traditional pancakes, though they contain no wheat flour, added sugar, or milk. Crowd pleasing banana pancakes made from scratch.
Banana Pancakes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Banana Pancakes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have banana pancakes using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Pancakes:
- Make ready 1 mashed banana
- Prepare 2 eggs
- Make ready 2 tbsp flour
- Make ready 1/8 tsp baking powder
- Take 1/8 tsp kosher salt
- Prepare 1/4 tsp vanilla extract
What you'll need To Make Banana Pancakes. Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine.
Steps to make Banana Pancakes:
- Mash your banana, if you know what I mean. Oh stop it, get your mind out of the gutter, Nick. Anyways, in a medium sized bowl, you want to use a fork and mash it into as fine a paste as you can. Try to leave no chunks.
- Mix in flour, baking powder, salt, and vanilla extract. Mix mix mix. Then mix in the eggs. Mix some more! Keep mixing until your arm gets tired (roughly 48 hours of mixing with no rest or bathroom breaks).
- Take a smoke break. You must be tired after all that mixing.
- Get your pan on the stove, throw it up to medium. Use some butter to lube up that bad boy. He’s been a naughty frying pan, and you’re gonna punish him by dropping in some of that banana pancake mix in the middle of the pan, roughly 1 1/2 - 2 tbsp. Let it spill down the bowl so it forms a nice, round, even shape.
- Cook it on that side quickly, give or take a minute. You want to see the edges start to form. Then get a nice spatula to slide underneath, and flip that sonofagun. Cook it again for another minute, then add it to a plate.
- Drop in the rest of the pancake mix and repeat step 5.
- I like to drizzle some condensed milk on top, that’s my recommendation. But you do what you want, I’m not your real Dad. You were adopted.
- Enjoy!
Mix in the milk and vanilla extract. HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER. Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl. Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl. Mash the bananas until broken up (but still chunky ish - we're not looking for pureed bananas).
So that is going to wrap this up for this exceptional food banana pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!