Golden ramen potatoes and peas
Golden ramen potatoes and peas

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, golden ramen potatoes and peas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The Creamiest Vegan Thai Green Curryearth and oven. Today we're going to tackle great vegan ramen. Vegetarian and vegan ramen can absolutely be as good as its meat-based counterparts.

Golden ramen potatoes and peas is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Golden ramen potatoes and peas is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook golden ramen potatoes and peas using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Golden ramen potatoes and peas:
  1. Take 3 oz ramen noodles
  2. Take 1/3 cup water
  3. Prepare 15 1/2 oz diced tomatoes, canned
  4. Take 15 1/2 oz diced potatoes, canned
  5. Prepare 15 1/2 oz chickpeas, canned
  6. Get 15 1/2 oz black eyed peas, canned
  7. Prepare 1 tsp ground black pepper
  8. Make ready 1 1/2 tbsp ground turmeric
  9. Prepare 1 1/4 tsp salt
  10. Take 1 tsp dried sweet basil
  11. Prepare 1 1/2 tsp granulated garlic powder
  12. Get 1/3 cup grated parmesan romano cheese
  13. Get 1/4 cup olive oil, extra virgin
  14. Prepare 1/2 large onion diced finely

Easy Vegan Shōyu Ramen with Potatoes. The Ramen Rater reviews a potato noodle variety by Samyang Foods - potato is often used to make instant noodles more chewy. Potatoes are a good way to increase the chewiness of noodles in a pretty inexpensive way. Photo about Whole golden roasted chicken with roasted potatoes, fresh tomatoes, corn and rice with peas.

Instructions to make Golden ramen potatoes and peas:
  1. In a pan heat oil add drained potatoes pepper garlic stirring occasionally coating all the potatoes cook 5 minutes
  2. Add peas ,onions, cook 3 minutes add turmeric
  3. Add ramen broken up I did not use flavor pack
  4. Add tomatoes and water add salt stirring constantly to get ramen separated and into liquids
  5. Let cook till ramen is all softened most or all your liquids will be gone flavoring your ramen
  6. Add basil and cheese stir in well serve , hope you enjoy

Transfer pork to a cutting board; transfer peas and potatoes to a serving platter. (Reserve drippings in skillet.) The green from the peas and the red skins on the potatoes make a very attractive (and delicious) side dish. It is outstanding served with salmon and a wonderful addition to a meat loaf meal. And best of all – it's quite easy to prepare. Typically, ramen eggs are marinated in a simple solution of soy sauce and mirin. But I like to mix in one other ingredient that's not traditional, but does plenty to elevate the flavor - mushroom soy sauce!

So that’s going to wrap this up with this exceptional food golden ramen potatoes and peas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!