Palak poori recipe | Palak puri
Palak poori recipe | Palak puri

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, palak poori recipe | palak puri. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Palak puri is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Palak poori recipe

To get started with this particular recipe, we have to first prepare a few components. You can cook palak poori recipe | palak puri using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Palak poori recipe | Palak puri:
  1. Take 1 medium bunch spinach (palak)
  2. Make ready as needed wheat flour (gehu ka atta)
  3. Prepare 6-7 cloves garlic (lehsun)
  4. Get 1 inch ginger(adrak)
  5. Get 4 green chillies (hari mirch)
  6. Prepare 1/4 tsp carrom seeds (ajwain)
  7. Get 1/4 tsp cumin powder (jeera)
  8. Take pinch turmeric (haldi)
  9. Take to taste salt (namak)

You can also serve them with afternoon tea or even pack them up for a. As I mentioned in my beetroot poori recipe, I am trying out varieties of Poori recipes in my kitchen during weekends. Last week I tried Spinach Poori ( Palak puri in Hindi, Pasalai keerai poori in Tamil) for our Sunday breakfast. I made North Indian style Aloo Bhaji/Subzi as side dish for Palak poori.

Steps to make Palak poori recipe | Palak puri:
  1. Blanch palak in boiling water for 1 minute then drain cool and grind it along with ginger garlic green chillies into a fine paste
  2. Transfer the pureed palak into a bowl add salt turmeric cumin powder ajwain mix well add wheat flour little by little and knead into a tight dough
  3. Rest the dough for 20 minutes then divide into small portions roll each dough ball the upper surface should be smooth and crack free
  4. Apply oil and roll the puris gently….deep fry in hot oil press down with spoon so that they become light and puff up
  5. Once they puff up change sides flip them over till golden brown…
  6. If you add them in cold oil they will not puff up and absorb lot of oil
  7. Serve with pickle sweet mango chutney tomato ketchup curd or any sabzi
  8. Ideal for tiffin lunch box and also while travelling long distance they remain fresh for 2 to 3 days and a very healthy dish in all
  9. For complete video of the recipe click in the given link below https://youtu.be/qF2LzBP1xLU

Palak Poori is made by mixing wheat flour with pureed spinach and other spices. Spinach Poori served with potato curry makes a good lunchbox recipe. Instead of conventional plain poori, adding spinach not only enhances the taste but also makes it nutrition rich and also a way for kids who even dislike. Palak Puri is a delicious Indian poori recipe prepared with fresh spinach leaves. Learn how to make spinach poori in this recipe video.

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