Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kesar sheera. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kesar Sheera is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kesar Sheera is something that I’ve loved my whole life. They’re fine and they look fantastic.
Learn how to make this delicious Indian traditional dessert in a matter of minutes!! Hi guys. hope you like my Rava Kesari or Kesari bhat recipe. Its a traditional sweet made during festivals like Ugadi, Diwali, Dussehra or any other.
To get started with this particular recipe, we have to prepare a few components. You can cook kesar sheera using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kesar Sheera:
- Take 1/2 cup Suji/Rava/Semolina
- Get 1.5 cup Water
- Prepare 1/4-1/2 cup Sugar
- Take 1/4 cup Ghee
- Make ready 10 Saffron Strands
- Prepare 3 tbsp Milk
- Take Almonds for Garnish
Photo "Badaam kesar shira / Sheera or almond saffron halwa, popular Indian dessert served in a bowl. selective focus" can be used for personal and commercial purposes according to the conditions of the. Mango Rava Kesari or Aam ka halwa is a tasty warm dessert made with fresh mangoes or mango pulp, rava (semolina), ghee and sugar. Mango sheera is just another name for sooji sheera with mango. Kesar Halwa or Sheera or Shira, popular Indian sweet food. south india, there are many variations to the sheera recipe. the recipe i have anyway, some of the tips, suggestions and variations for a moist and rich rava sheera recipe. firstly, always use coarse or. Последние твиты от Kesar (@KesarSC).
Steps to make Kesar Sheera:
- Heat a heavy bottom pan with 2 tbsp of ghee and add the semolina. Fry until a nice aroma forms. Do not change the colour.
- Now add water and cook until the water evaporates.
- Soak the saffron strands in hot milk before you start making Sheera.
- Now add the saffron milk and cook again for few minutes. Keep stirring.
- Add sugar and mix well. The sugar will dissolve and it will again become watery, so keep stirring and cooking until you reach the desired consistency.
- When the water evaporates and it starts to reache into a halwa or sheera consistency, add the remaining ghee and stir.
- Switch off when it starts leaving the pan and garnish with chopped almonds.
- Serve hot or cold according to your preference 😋
- Note : You can add cardamom powder or a pinch of camphor. I skip adding while making Kesar Sheera.
Biz Dev @ airplane doctors▫Politics & NGO survivor▫Great Recession JD▫ Kansan▫Nonprofessional Photographer▫Amateur Angler▫I hate. Kesar is an exquisite and exclusive designer women fashion outlet located in Indore. The story follows the life of a young girl named Kesar. The series was supposed to go on air as Karvachauth on Zee TV. How to make Sheera?-This semolina preparation is not only sweet, it is very comforting too.
So that is going to wrap it up for this special food kesar sheera recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
