Simply Recipes 24

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, [a nutritionist's recipe] spicy pickled cucumbers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

[A Nutritionist's Recipe] Spicy Pickled Cucumbers is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. [A Nutritionist's Recipe] Spicy Pickled Cucumbers is something which I’ve loved my whole life. They are fine and they look fantastic.

What raw cucumbers lack in cheer, pickled cucumbers make up for in zip, zing, and crunch. The brine can work with any crunchy veg, but we like them Incredible pickles. This recipe is simple and quick.

To begin with this particular recipe, we must first prepare a few components. You can have [a nutritionist's recipe] spicy pickled cucumbers using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make [A Nutritionist's Recipe] Spicy Pickled Cucumbers:

1. Get 2 Cucumbers
2. Prepare 2 tsp Salt
3. Prepare 1 tsp Soy sauce
4. Make ready 1 small can Canned tuna
5. Take [A]
6. Get 1 tsp Soy sauce
7. Prepare 1/2 tsp Curry powder
8. Make ready 2 tsp Grain vinegar

My friend Rebecca took me on a food tour of her favorite Chinese food spots in the San Gabriel Valley. Spicy Pickled Cucumber Recipe (Chinese Style Cooking) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early. This pickle is loosely based on the recipe for smacked cucumber in Fuchsia Dunlop's book Every Grain of Rice.

Steps to make [A Nutritionist's Recipe] Spicy Pickled Cucumbers:

1. Cover the cucumbers with the salt to brine. Wash with water and pat dry.
2. Use a peeler to remove the skins from Step 1 in some places. Chop into long and narrow chunks. Mix with the soy sauce.
3. Drain the canned tuna well and place in a bowl. Add the [A] ingredients and mix well. Add the cucumbers from Step 2 and dress with the mixture.

I made it for the first time last year and it rapidly became one of my favorite things to eat (so crunchy! so spicy!). However, it's the sort of thing that should be made and eaten within the same. Spicy Pickled Cucumbers Recipe. by Global Cookbook. Peel the cucumbers in alternating strips to make a striped pattern. Slice the cucumbers lengthwise, scoop out the seeds with a spoon, and throw away them.

So that is going to wrap this up for this special food [a nutritionist's recipe] spicy pickled cucumbers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!