Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, onion barbecue pork with homemade coleslaw and sweet potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
One of my favorite plays is Lorraine Hansberry's "A Raisin In The Sun." One of the truest lines in the play is when Mama tells the neighborhood association. The sweetness of the apples and brown sugar are a perfect complement to succulent pork chops. Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet.
Onion barbecue pork with homemade coleslaw and sweet potatoes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Onion barbecue pork with homemade coleslaw and sweet potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook onion barbecue pork with homemade coleslaw and sweet potatoes using 27 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Onion barbecue pork with homemade coleslaw and sweet potatoes:
- Prepare ◆◆◆◆◆ Coleslaw ◆◆◆◆◆
- Prepare 2/3 head green cabbage
- Prepare 1 teaspoon salt
- Make ready 1 large grated carrot
- Prepare 1/2 cup mayonnaise, I used homemade
- Take 1/2 teaspoon fresh ground pepper
- Prepare 1 tablespoon honey
- Prepare 2 tablespoons red wine vinegar
- Get ◆◆◆◆◆ Sauce ◆◆◆◆◆
- Take 1 cup yellow prepared mustard
- Get 1 cup honey
- Get 1/4 cup tomato paste
- Prepare 1/2 teaspoon salt
- Get 1 tablespoons vegetable oil
- Get 1 tablespoons your favorite hot sauce
- Prepare ◆◆◆◆◆◆ Pork ◆◆◆◆◆
- Get 1/4 cup Heinz tomato ketchup
- Prepare 1/4 cup coconut vinegar or a mild vinegar
- Take 1/4 cup rice wine, sake, or sweet white wine
- Make ready 1-1/2 pounds pork loin
- Take 1 medium onion
- Prepare 1 teaspoon white pepper
- Take 1/2 teaspoon salt
- Get 3 tablespoons vegetable oil
- Get ◆◆◆◆◆ Sweet potatoes ◆◆◆◆◆
- Prepare 6 tablespoons butter
- Get 6 large sweet potatoes
I actually baked it on the barbecue to keep the heat down in our house. A great, simple recipe with lots of flavour. Sweet Coleslaw Recipe Creamy Coleslaw Best Coleslaw Recipe For Hot Dogs Homemade Coleslaw Slaw Recipes Chili Recipes Southern Coleslaw Divas Can Cook Salads. Pressure Cooker Hawaiian Barbecue Pork Tacos with Pineapple Cashew Coleslaw.
Instructions to make Onion barbecue pork with homemade coleslaw and sweet potatoes:
- Trim the fat off the pork loin. Chop up and fry
- Fry the fat till crispy
- When its crispy move to paper towel to aborb excessive oil salt the pork
- Slice the pork very thinly
- Mix the pork wine and vinegar together
- Add the spices to the pork add the onion
- Add the mustard, ketchup, and honey
- Add hot sauce
- Mix everything well let sit 15-20 minutes
- Add oil to pan and heat. Add the meat and sauce.
- Simmer 15 minutes. Add the tomato paste. Cook till pork is done.
- Thinly slice the cabbage, grate the carrot
- Add mayonnaise, vinegar, honey, salt and pepper. Mix well
- Microwave the potatoes on high till fork tender
- Split the potatoes down the middle add butter and fried pork fat
- Put the pork on top of coleslaw and serve. I hope you enjoy
These Hawaiian Barbecue Pork Tacos have every craveable flavor and texture packed into one little tortilla. Sweet, tangy, crunchy, creamy, with a perfect amount of heat; join me in falling in love with this. Serve the pork and sauce spooned over the rice and scattered. Sauteed apples and onion combine with pork chops for a tastiness that never disappoints. Variations include replacing the onion with leeks or adding a sliced potato.
So that’s going to wrap this up for this exceptional food onion barbecue pork with homemade coleslaw and sweet potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
