8 Soft Giant Pretzels (easy)
8 Soft Giant Pretzels (easy)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, 8 soft giant pretzels (easy). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

8 Soft Giant Pretzels (easy) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. 8 Soft Giant Pretzels (easy) is something that I’ve loved my whole life.

I Hope that you enjoy this video as much as I loved making IT for you guys bye!!! Everyone loves soft pretzels so why not make a giant pretzel for the whole family to share? Making pretzels is easy to do.

To begin with this recipe, we must first prepare a few components. You can cook 8 soft giant pretzels (easy) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 8 Soft Giant Pretzels (easy):
  1. Take 1 1/4 cup water (70-80 degrees F)
  2. Make ready 3 cup all purpose flour
  3. Take 3 tbsp Brown sugar
  4. Prepare 1 1/2 tsp active dry yeast
  5. Make ready 1 paper towels
  6. Make ready 1/2 cup baking soda
  7. Make ready 1 coarse salt
  8. Take 1 butter (optional)

These meals will make your weeknights way simpler. (And tastier!) Easy Soft Pretzels: Looking for something to serve at your Super Bowl or Oscars night party? These easy to make pretzels will earn you high praise from your guests without having to kill yourself before your own party starts! You can make them sweet or savory and, like… These Homemade Soft Pretzels are fluffy and buttery, baked up just like the ones you get at the mall, but homemade from scratch! Roll each of the eight pieces into a long rope, and shape each one into a pretzel (see the step-by-step photos on the blog post to see how to do this).

Instructions to make 8 Soft Giant Pretzels (easy):
  1. in bread machine pan place the first 4 ingredients in order suggested by the manufacturer. Select dough setting
  2. Check dough after 5 of mixing; add 1 to 2 tablespoons of water or flour if need
  3. When cycle is completed, turn dough onto lightly floored surface. divide dough into 8 balls. Roll each into a 20" rope; form into pretzel shape.
  4. preheat oven to 425°F
  5. In a sauce pan bring water and baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels
  6. (optional) brush them with melted butter and sprinkle the salt on before baking. gives then a deep golden brown color and makes them extra tasty.
  7. Place pretzels on greased baking sheets. Bake at 425°F for 8-10 minutes or until golden brown. Spritz or lightly brush with water. sprinkle with salt.

But these soft pretzels are so fun to make with your little people because you can make it work for almost any age, ability, or interest level. In the bowl of a stand mixer, combine water, sugar. This recipe has a warm, buttery, salty exterior and is delicious by itself, or dunked in These pretzels have a soft interior, and chewy, salty exterior. You will find yourself coming back for This recipe is so easy, even the kids can get involved. If buttery, mall-style soft pretzels are your ultimate snack, look no further than this recipe.

So that’s going to wrap this up with this exceptional food 8 soft giant pretzels (easy) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!