Tasty and super crispy peas kabab Recipe
Tasty and super crispy peas kabab Recipe

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tasty and super crispy peas kabab recipe. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Resha Kababs Fast & Easy Recipe in Urdu Hindi - RKK Ye hai meri recipe crispy resha kabab ki. Parties, dawath, ya phir lunchboxes kay liye ek simple. Hi friends, Today's recipe is crispy and tasty "GREEN PEAS VADA".

Tasty and super crispy peas kabab Recipe is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tasty and super crispy peas kabab Recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tasty and super crispy peas kabab recipe using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tasty and super crispy peas kabab Recipe:
  1. Prepare fresh matar
  2. Prepare green chilli
  3. Make ready ginger paste
  4. Take medium sized boiled and mashed potatoes
  5. Prepare Coriander leaves
  6. Take salt
  7. Make ready red chilli flakes
  8. Take jeera/cumin powder
  9. Make ready corn flour
  10. Prepare chat masala
  11. Prepare haldi(Turmeric) powder
  12. Get Bread crumbs
  13. Take Oil
  14. Make ready Bread crumbs
  15. Take For Slurry
  16. Get cornflour
  17. Prepare maida/all purpose flour
  18. Prepare Salt
  19. Take Water

Addsalt, chili powder, kabab powder, ginger garlic paste and all the above ingredients except the chicken and mix well. Make a thick batter of flowing consistency by. Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs served in most Indian restaurants.

Instructions to make Tasty and super crispy peas kabab Recipe:
  1. Take jar and add 1 cup fresh matar ke dane and 2 green chilli and grind
  2. Add 2 boiled mashed potatoes, 1 tsp ginger grated,½ tsp jeera powder,
  3. ½ tsp red chilli flakes,3 tbsp corn folur
  4. Salt, ½ tsp chat masala,½ cup bread crumbs
  5. Add coriander and make dough
  6. Add 2 tbsp corn flour and 2 tbsp maida and make slurry
  7. Make kabab and dip in slurry and coated bread crumbs
  8. And again dip and again coted in bread crumbs
  9. Ready all kabab and rest for ½ hours in refrigerator
  10. Heat a pan add fry kabab. Medium to low flame

Reshmi kabab or chicken malai kabab recipe - Kebab or kabab is a piece of meat or other food that is mostly grilled on the charcoal fire. Spicy Vegetable Kabab Recipe in Urdu & English available at Sooperchef.pk. Craving for something spicy and deep fried? Then you've gotta try this scrumptiously crunchy and spicy vegetable kebab. This tasty Pakistani vegan kebab is a.

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