Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, belgian asparagus. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Belgian asparagus is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Belgian asparagus is something which I have loved my whole life. They are fine and they look wonderful.
Аспарагус - любимец многих цветоводов. Какие виды растения бывают? Описание того, как выглядят аспарагус серповидный, плюмозус, фалькатус, умбелатус и сетацеус. asparagus.html. Asparagus is low in calories yet rich in nutrients. The health benefits of asparagus include better digestive health, weight loss, healthy pregnancy and more.
To begin with this recipe, we have to prepare a few ingredients. You can cook belgian asparagus using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Belgian asparagus:
- Prepare 1 kg white asparagus
- Make ready 1 butter
- Make ready 2 large spring onions
- Get 4 large eggs
- Take 1 smoked ham
Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish. Asparagus is my VERY favorite vegetable. Have you tried baking or grilling it with Lemon Pepper (the kind with salt. The asparagus plants are growing on.
Instructions to make Belgian asparagus:
- Peal of the skin from the asparagus using a thin-slicer. Make sure all the fibres are gone because you don't wanna get those in your dish, they'll ruin your appitite
- Melt a large lump of good butter (no margarine) in a large frying-pan on a low fire and make sure it doesn't turn brown.
- Put in the asparagus, season with salt and pepper and let simmer on a low fire until done (check with a sharp kitchenknife, if it goes through easily they're done).
- Tip : never cook or steam your asparagus because they'll lose half of their flavour !
- Cut up your spring-onions.
- Cut up thin slices of the smoked ham (I prefer pancetta, pata negra but you can really use any type of ham).
- Bring water to the boil for the eggs (without shell) and poche them for about one minute. they don't need longer so make sure you do this last. I always put them in while everything else has already been dressed on the plate.
- Dress everything nicely on a plate and don't forget to cover everything with the butter you used for the asparagus because it's loaded with flavours.
Some hybrid asparagus varieties have been bred to provide male only asparagus plants. Learn about asparagus nutrition and the benefits of eating asparagus including how asparagus can help fight cancer. Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. It provides fiber, folate, and other nutrients that can support heart health, contribute to a healthy pregnancy, and benefit the body in additional ways. Asparagus spears are both delicious and nutritious.
So that is going to wrap this up for this special food belgian asparagus recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
