Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tinklee's taco bake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tinklee's Taco Bake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tinklee's Taco Bake is something which I have loved my whole life.
See great recipes for Tinklee's Cheesy Hashbrown Casserole too! Old school beef tacos made with homemade taco seasoning! A taco recipe favourite we will love I like to BAKE my tacos to crisp the shells and melt the cheese before piling on the fresh toppings.
To get started with this particular recipe, we have to first prepare a few components. You can cook tinklee's taco bake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tinklee's Taco Bake:
- Take 1 can crossant rolls
- Prepare 1 lb seasoned taco meat
- Prepare 1 can refried beans
- Make ready 1/2 cup black beans(optional )
- Get 1/2 cup black olives (optional)
- Make ready 2 cup salsa
- Get packages corn chips
- Take 1 1/2 lb shredded cheddar cheese
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Instructions to make Tinklee's Taco Bake:
- Preheat oven to 375°F. In a greased 9x13 pan lay flat the Cresent roll dough so you have a solid crust across
- Layer your meat, refried beans, black beans, olives, then salsa
- Crunch up chips some and sprinkle a layer over the top of salsa, then add a nice layer of cheese, bake until cheese is nice and bubbly about 20mins
- Serve with, salsa, guacamole, sour cream
It's a fun twist on traditional tacos. Soft tortillas are layered with seasoned ground beef and plenty of cheese. This cheesy taco bake will have you begging for more. Repeat until ground beef mixture is used up. Baked tacos are addictive and require no frying.
So that is going to wrap this up with this exceptional food tinklee's taco bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
