Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, rosemary garlic bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rosemary Garlic Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rosemary Garlic Bread is something which I’ve loved my entire life.
Easy Blueberry Pie Crumb Bars are just the ticket when you want a dessert that's crunchy, fruity, and bursting with flavor. It's always a hit wherever you bring it. Flavorful rustic Rosemary Garlic sourdough bread is amazingly delicious.
To begin with this recipe, we must first prepare a few components. You can have rosemary garlic bread using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Garlic Bread:
- Make ready 1 cup water
- Make ready 1 1/2 tsp white sugar
- Make ready 1 tsp salt
- Get 2 tbsp fresh rosemary
- Prepare 2 1/2 cup all-purpose flour
- Get 1 1/2 tsp active dry yeast
- Prepare 4 clove raw or roasted garlic
Fresh rosemary and garlic help to make our small and easy bread recipe a real treat to add to your daily repertoire. This small loaf of white bread is flavored with fresh rosemary and chopped garlic. Soft, sweet, and caramelized to perfection, roasted garlic adds a beautiful depth of flavor that gets intensified with hints of fresh rosemary in this homemade sourdough bread recipe. Be the first to review this recipe.
Steps to make Rosemary Garlic Bread:
- Preheat oven to 375.
- Add active dry yeast and 1/8 cup of water to bread machine or stand mixer bowl. Let stand for 10 minutes.
- Add all remaining dry ingredients. Add remaining 7/8 cup of water. Turn on bread machine or stand mixer with dough hook attachment. Let machine complete kneading cycle. (For stand mixers, about 5-10 mins)
- On a floured surface, set dough and cover with greased plastic wrap. Dough will be sticky, DO NOT add more flour. Let dough rise for 20 minutes.
- Lightly flour outside of dough ball and place it into a 9x5 baking pan, lightly pressing down so that dough covers all of the pan's surface.
- Bake for 30 minutes. Enjoy!
The Rustic Rosemary Garlic Bread was inspired by this Rosemary Focaccia recipe but adapted from this Rustic White Bread recipe. Plain cloud bread make a great bread substitute on a sandwich or what not, but adding herbs and spices to it makes a savory treat. My favorite way to flavor anything is with rosemary and garlic. Simple Rosemary Garlic Bread is a easy homemade bread recipe made with fresh rosemary and garlic. The bread is soft and tender.
So that is going to wrap this up for this special food rosemary garlic bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
