Mike's Green Chili Tacos
Mike's Green Chili Tacos

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's green chili tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Green Chili Tacos is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mike's Green Chili Tacos is something that I have loved my whole life.

The beauty of these green chili pork tacos is that they are super simple! This pork carnitas meat is slow cooked in a crockpot or instant pot The Green Chili Pork Carnitas is made with a lean pork loin roast, onion, jalapenos, green chilies, freshly squeezed orange juice, and freshly squeezed lime juice. Quick and easy recipe for Green Chili Chicken Tacos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's green chili tacos using 34 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Green Chili Tacos:
  1. Take ● For The Chilled Vegetables [chopped - as needed]
  2. Get Habenero Peppers
  3. Take Shredded Cabbage
  4. Get Shredded Lettuce
  5. Get Chopped EX Firm Beefeater Tomatoes
  6. Make ready Sliced Radishes
  7. Take Chopped White Vidalia Onions
  8. Prepare Leaves Fresh Cilantro
  9. Take Chopped Red Onions
  10. Get Halved Black Olives [drained]
  11. Make ready dash Ground Cumin
  12. Prepare Lime Wedges [quartered]
  13. Get ● For The Meats
  14. Take 2 Pounds 90/10 Hamburger Meat [no need to drain meat]
  15. Make ready 1 Pound Diced Pork Shoulder [optional]
  16. Take as needed Beef Broth [for steaming meat & dissolving seasoning]
  17. Take 3 Smashed Fine Minced Garlic Cloves
  18. Prepare 2 (4 oz) Cans Green Chili [or 8 oz fresh hatch green chilies]
  19. Prepare 1 Dash Ground Cumin
  20. Make ready 1 Dash Fresh Ground Black Pepper
  21. Make ready 2 tbsp Deyderated Onions
  22. Prepare 1 1/2 Packets El Paso Taco Seasoning [you may not need all]
  23. Take ● For The Sides [as needed]
  24. Prepare Jalapeno Peppers
  25. Take Mexican 3 Cheese
  26. Get Green Salsa
  27. Prepare Red Salsa
  28. Prepare Sour Cream
  29. Take Fresh Chives
  30. Make ready Sliced Avacados
  31. Make ready ● For The Carbs [as needed]
  32. Take 6 " Flour Tortillas
  33. Take 6 " Corn Tortillas
  34. Get Hard Taco Shells

How to Make Juicy Chicken Green Chile Tacos. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. Easy Pressure Cooker Green Chili With Chicken.

Instructions to make Mike's Green Chili Tacos:
  1. Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!
  2. Optional ingredient: Rinse your pork shoulder and pat dry.
  3. Fine dice your pork shoulder if opting.
  4. Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade.
  5. De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!
  6. You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!
  7. If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!
  8. Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!

A double punch of jalapeno and tomatillo makes for a spicy-tangy salsa that's tossed with chicken and piled into warm tortillas. To build the tacos, nestle the chicken and some of the sauce into the tortillas. Top with a sprinkling queso fresco and serve. Spice up taco night with these easy green chile chicken tacos. You can also use the chicken to make other dishes, such as taco bowls.

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